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Rotisseries
1.
Place one rotisserie fork on the end of the rotisserie shaft, with the fork facing the
centre, and tighten the rotisserie screw.
2.
Slide the solid end of the rotisserie shaft through the centre of the food to be
cooked.
3.
Place the other fork on the other end of the shaft with the fork facing the food to be
cooked.
4.
Adjust the food so that it is centred on the shaft. Make sure the forks secure the
food in place, then tighten the screws.
5.
When cooking poultry, it is necessary to secure the legs and wings to the body with
string to make the roast as compact as possible for smooth movement of the spit
(see trussing instructions).
6.
Season or baste the food as desired.
7.
Put the solid end (right side - see Figure 1) of the spit into the drive socket on the
right interior wall of the oven.
Left side
8.
Place the grooved end (left side - see Figure 1) of the spit on the left interior wall of
the oven.
9.
Connect the appliance to power, then press the rotisseries icon to select this
function. Under this mode, the time, temperature, and fan speed display as below.
Function Name
Rotisseries
10. Press the on/off icon to operate the oven. The rotisseries icon will flash, and all
other icons will dim. When the set time has expired, the display screen will turn off.
11.
Remove the roast from the oven using the spit removal tool by placing the tool
underneath the grooved edges of the spit. Lift the left side up and towards you at
an angle and slide the right side of the spit out of the drive socket.
12. Place the roast on a cutting board or platter and allow to stand for 10-15 minutes.
13. Using an oven mitt, loosen the screws on the forks, and remove the shaft from the
roast. Carefully remove the forks and carve the roast.
Screws
Forks
Spit
Fig.1
Icon
temperature (°C)
Right side
time (mins)
170
45
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