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A: Rotisserie spit assembly (shaft, forks & set screws)
Used for roasts and whole chickens. Force the shaft lengthwise through the meat so that it is
centred on the shaft. Slide the forks onto the shaft from either end into the meat, and then
lock them in place with the set screws, aligning them with the indentations on the shaft. You
can adjust the screws closer to the middle if needed, but never further outward towards the
ends.
B: Wire rack
The wire rack can be used in all three rack positions, bottom, middle and top.
C: Baking pan
The baking pan can be placed in any of the three rack positions and can also be used as a
drip tray below other racks.
D: Air fryer basket
The Air fryer basket is grated to allow air to pass through the basket for even cooking. The air
fryer basket can only be used in conjunction with either the baking pan or on the wire rack.
The air fryer basket should be placed in the middle rack position unless a recipe states
otherwise.
E: Spit removal tool
The removal tool is used to easily remove items on the rotisserie, such as whole chickens.
F: Removable crumb tray
The crumb tray slides out from the bottom front of the appliance for easy cleaning. Always
ensure that the crumb tray is placed underneath the bottom heating elements whenever
the oven is being used.
H: Rolling cage
Used for the preparation of popcorn or French fries.
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