Graef DA2042 Operating Instructions Manual page 91

Indhold
Generelle sikkerhedsanvisninger ..................................................................... 92
Produktoversigt .............................................................................................. 94
Kontrolpanel .................................................................................................. 95
Tilbehør ......................................................................................................... 95
Forord ............................................................................................................ 96
Information til denne betjeningsvejledning ..................................................... 96
Advarsel ......................................................................................................... 96
Fare ved elektrisk strøm ................................................................................. 97
Tilsigtet anvendelse ........................................................................................ 97
Ansvarsbegrænsning ...................................................................................... 97
Udpakning ..................................................................................................... 98
Bortskaffelse af emballering .................................................................... 98
Krav til opstillingsstedet ................................................................................. 98
Elektrisk tilslutning ......................................................................................... 98
Før den første ibrugtagning ........................................................................... 99
Forberedning af tørvarer ................................................................................ 99
Betjening ....................................................................................................... 99
Anvendelse af silikonemåtter eller bagepapir ................................................ 100
Opbevaring af fødevarer .............................................................................. 101
Tilberedning af fødevarer ............................................................................. 101
Grøntsager (50°C)........................................................................................ 101
Frugt (55°C) ................................................................................................. 102
Kød (65°C - 70°C) ....................................................................................... 103
Genanvendelse ............................................................................................ 103
Rengøring .................................................................................................... 104
Kundeservice ............................................................................................... 104
Bortskaffelse af maskinen ......................................................................104
2 års garanti ................................................................................................ 104
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