Fruit (55 °C) - Graef DA2042 Operating Instructions Manual

Aubergine
Mushroom
Peppers
Potatoes
Tomatoes
Cherry tomatoes
Zucchini
FRUIT (55 °C)
Dried material
Apples
Apricots
Bananas
Figs
Kiwi
Nectarines
Peaches
Pears
28
Wash, peel and cut
into approx. 0.5 cm to
1.0 cm thick slices
Wash, either cut into
pieces or leave whole
Wash and remove
seeds, cut into
stripes or rings approx.
6 mm thick
Cut into slices, blanch
for 4 - 6 minutes
Wash and cut into
rings
Cut into halves, cut-
off side upward
Wash, trim and cut
into approx. 6 cm
thick slices
Preparation
Wash and cut into thin
slices
Wash and cut into
halves, cut off side
upward
Peel and cut into slices
Wash, cut into four
pieces, cut-off side
upward
Peel and cut into slices
Wash, cut into halves,
cut-off side upward
Cut into halves, cut-off
side upward
Peel and cut into slices
Bendable 4 - 8 hours
Bendable 4 - 7 hours
Bendable 4 - 8 hours
Crispy / 7 - 13 hours
bendable
Bendable 5 - 9 hours
Bendable 5 - 9 hours
Crispy 7 - 11 hours
Result Time
Bendable 7 - 15 hours
Bendable 21 - 24 hours
Bendable 7 - 10 hours
Bendable 22 - 24 hours
Crunchy 8 - 15 hours
Bendable 8 - 17 hours
Bendable 8 - 16 hours
Bendable 8 - 16 hours