Ranger G4RANQ Instructions For Assembly And Use page 3

Safety warnings (continued)


Do not perform any servicing on the barbeque yourself. This includes internal adjustment of the
regulator and gas valves. Servicing can only be carried out by authorised technicians.

It is important that you install your barbeque exactly as described in these instructions. In particular:
you should keep the barbeque clear of combustible material, and you should check for leaks
whenever a new connection is made.

It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected flare
ups.

Fat fires are the most common cause of problems in barbeques. They are caused by a build-up of
grease in the grease channelling tray and the inside of the barbeque frame. A fat fire can be
difficult to put out, and will be dangerous if it spreads to the gas hose. You should keep your
barbeque clean to avoid this occurrence. Fat fire damage is not covered under warranty. In case of
fat fire, turn gas cylinder off and close the bbq hood if safe do so. DO NOT try and extinguish with
water. Call the fire brigade if necessary.

Do not transport the barbeque whilst it is hot because there is a risk that the contents of the grease
cup will fall out.

NEVER leave a barbeque unattended with any burners switched on. Always switch off all burners
and cylinders when the barbeque is not in use.

Take care when touching a hot barbeque, especially on surfaces close to the firebox or roasting
hood.

Particular care must be taken when removing the grease channelling tray or grease cup. Hot fat
can cause serious injury. Let the barbeque cool completely before removing grease cup.

It is fine to pre-heat with all burners on HIGH and the hood closed for up 10 minutes, but NEVER
let the temperature on the hood thermometer exceed 250ºC.

When cooking with the hood closed: Turn burners to LOW or OFF as required to keep the
barbeque from getting too hot; NEVER let the temperature on the hood thermometer exceed
250°C; NEVER leave all burners on HIGH for more than 15 minutes; for periods longer than 15
minutes, burners must be on LOW or OFF only.

NEVER leave all burners on HIGH for more than 15 minutes, always stay in control by adjusting
burners to LOW and OFF as required to maintain suitable cooking temperatures.

If the burner makes hissing sound when lit, it may be burning internally. Turn burner OFF, allow it
to fully extinguish and cool a little, then try again.

Follow all manufacturers' instructions to periodically check for gas leaks.

Do not allow build up of unburned gas.
Strong winds and low temperatures can affect the heating and performance of your gas barbeque so
factor in these elements when positioning your barbeque outdoors for cooking.
Never use your gas barbeque in a garage, porch, shed, breezeway or any other enclosed area. Your
gas barbeque is to be used outdoors only. Minimum clearances from combustible surfaces: Sides
of appliance - 600mm; Back of appliance - 600mm; Vertically above appliance cooking surface -
1200mm. Do not obstruct the flow of ventilation air around the gas grill housing. This gas barbeque is
not intended to be installed in or on recreational vehicles and/or boats.
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