Infrared Grilling Chart - Napoleon BIPRO825-3 Manual

12

Infrared Grilling Chart

EN
1 in. (2.54cm) thick
1/2 in. (1.27cm) thick
Chicken pieces
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Food Control Setting
Steak High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
High setting 2 1/2 min. each
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low setting.
Pork chops Medium
Spare ribs High setting for 5 minutes
low to finish
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - Low
Cooking Time
4 min. – Rare
6 min. – Medium
8 min. – Well done
4 min. – Rare
5 min. – Medium
side.
6 min. – Well done
20-25 min.
6 min. per side
20 min. per side
turn often
15 min. per side
4-6 min.
Helpful Suggestions
When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist and
juicy.
Preparing hamburgers to order
is made easier by varying the
thickness of your patties. To add
an exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste
to your cooking, try adding
mesquite-flavoured woodchips
to your Napoleon woodchip
smoker, optional accessory.
Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
Choose ribs that are lean and
meaty. Grill until meat easily
pulls away from the bone.
Trim off the excess fat before
grilling. Choose extra thick
chops for more tender results.
Select the larger size wieners.
Slit the skin lengthwise before
grilling.
N415-0543 JUL 17.20