Samsung MS23K3513 Series User Manual page 82

Oven use
Code/Food Serving Size
8 2-3 servings For the wings
Salted Egg Remove winglet (Cut half) 5 wings, Oil 1 tbsp., Garlic
Chicken Wings – pound (5 ea) 25 g, Chilli Powder ½ tsp., All purpose
flour - last, don't marinade 2 tbsp.
For the Sauce
Anchor Salted Butter 40 g, Garlic- Chop (2 ea) 14 g,
Cili Padi - smash (5 ea) 13 g, Curry Leaf 2 stalk, Knorr
Salted Egg Powder 2 tbsp.
Instructions
For Wings
Marinate the chicken for 30 mins. Then dust with flour. Arrange on
casserole with 2 tbsp oil. Put it in the microwave oven. Select this menu
in autocook and press a START/+30s button. When the beeps, take
out it and turn the wings over. Put it in the microwave oven and press
a START/+30s button again. After cooking, take out and put on paper
towel.
For Sauce and Complete Dish
For the sauce, use the same casserole and put
butter, cili padi, curry leaf and garlic. Put it in the microwave oven and
operate a 800W for 2 min. 30sec. After cooking, take out it and stir well.
Add the salted egg powder and mix well. Put it in the microwave oven
and operate a 800 W for 30 sec. After cooking, quickly take out using
glove and put in the chicken wings. Pour sauce on the wings and toss
well. Serve hot.
18 English
MS23K3513AK_SM_DE68-04431W-01_MS+ZH+EN.indb 18
Ingredients
9
Chicken/Beef
Satay
Code/Food Serving Size
3-4 servings Boneless Chicken cut dice 300 g
For Marinade
Lemongrass slice (3 ea) 40 g, Shallots (5 ea) 30 g, Palm
sugar 2 tbsp. (Grated), Sugar 1 tbsp., Turmeric powder
½ tsp., Salt 1 tsp., Oil 2 tbsp., Water ½ cup
For Peanut Sauce
Peanut - roasted using microwave 150 g, Anchovies -
roasted using microwave 50 g, Oil 2 tbsp., Dried Chilli
- cut 1 inch 12 ea, Onion (cut 4 ea) 60 g, Lemongrass
slice (2 ea) 28 g, Galangal slice (1 inch) 18g, Tamarind
Paste make into 30 g juice 1 tbsp., Palm Sugar 60 g
(Grated), Tomato paste 30 g, Salt and Sugar to taste,
Water 150 g
Ingredients
9/18/2019 10:52:23 AM