Sous Vide - Instant Pot PRO CRISP User Manual

Cooking with the pressure cooking lid
Stage 2: Steaming
01 Select Steam.
02 Press the dial to select the default time,
or, turn it to change the cooking time.
Press the dial to confirm the change.
03 Press Start to begin. The display
shows On and the cooking progress
bar shows Pre-heating.
04 When the Pro Crisp reaches the target
temperature the progress bar moves
Keep Warm is not programmed to come on automatically when Steam finishes, but you
can turn automatic warming on any time by pressing Keep Warm.
A delay start timer can be set to automatically start steaming while you're painting, party
planning, scrolling through the Official Instant Pot Facebook Community, or busy with
other dishes. To set a delay start timer, see Control panel: Settings.
The float valve should not rise during Steam. The lid is removable throughout
the cooking process for easy access. If the float valve rises, make sure the quick
release switch is set to Vent. See Releasing pressure: Venting methods for
safe venting techniques.
If there is steam in the inner pot, you may notice some resistance when re-placing
the pressure cooking lid. Allow it to settle into the track completely before closing
and remember to re-set the steam release switch to Vent.

Sous Vide

Sous vide cooking involves cooking food underwater in an air-tight, food-safe bag, for a
long period of time. Food gets to cook in its own juices and comes out juicy, flavorful and
unbelievably tender.
Default time
3 hours
(03:00)
NOTICE
NOTICE
Time range
30 minutes to 99 hours
and 30 minutes
(00:30 to 99:30)
over to Cooking and the timer counts
down.
05 If the ingredients finish cooking
before the time runs out, press Cancel
to end the Smart Program. Otherwise,
when the Smart Program finishes the
display shows End if Keep Warm is
turned off. If not, the timer begins
counting from 00:00 up to 10 hours
(10:00).
Default
temperature
60°C
140°F
Temperature
range
25 to 77°C
95 to 203°F
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