Sous Vide - Instant Pot DUO CRISP User Manual

SOUS VIDE

Sous Vide cooks food underwater in an air tight, food-safe bag, for
a long period of time. Food cooks in its own juices and comes out
delicious and very tender. This programme does not use pressure to
cook food.
Choose from these settings to sous vide:
Default Min.
Temp. Temp.
56°C 25°C
What you need to sous vide
• Tongs
• Food safe, airtight, re-sealable food pouches
OR
• Vacuum sealer and food-safe vacuum bags
How to sous vide
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the inner pot into the multicooker base.
2. Make sure the pressure cooking inner cover is installed in the
Ultimate Lid.
3. Close the lid on the multicooker base and lock it.
See 'Close and lock the lid' for full details.
4. Press Sous Vide. The indicator light blinks.
5. The default or last-used cooking time displays. To change it, press
Time and turn the Control Dial to change it, then press Control Dial
to select it.
Max. Default
Temp. Cook Time
90°C 3 hours
(03:00)
27
User Manual
Min. Max.
Cook Time Cook Time
30 mins 99 hours,
(00:30) 30 mins
(99:30)