Sous Vide Cooking Steps - Instant Pot DUO GOURMET Getting Started Manual

Sous Vide Cooking Steps

1. Place steam rack on bottom of inner pot.
2. Fill inner pot with warm water up to
3. Insert inner pot into cooker base.
4. Secure power cord into base power socket.
Connect to a 120 V power source.
5. Place lid on cooker base and turn lid clockwise to close.
6. Select
Sous Vide.
7. Use – / + keys to adjust temperature in increments
of 1°C / 1°F.
8. Press Sous Vide again to toggle to cook time setting.
Use – / + keys to adjust cook time.
9. After 10 seconds, cooker beeps 3 times and displays On
to indicate that it has begun heating.
10. While cooker heats, season food as desired.
Separate single servings of food within individual pouches.
Remove air from pouches and seal tightly.
11. Cooker beeps once water temperature is reached.
line.
PC MAX — 2/3
12. Place lid on cooker base and turn lid clockwise to close.
13. For long cooking times, ensure water level remains
14. Once complete, display indicates
15. Remove contents from pouches and use a thermometer
Remove lid and immerse sealed pouches in water.
Contents should be submerged, but seal should remain above water.
Note: For optimal temperature control, the pressure cooking lid must
be fully closed or completely removed when cooking sous vide.
Resting the lid on the cooker base, or using a glass lid, may cause the
internal temperature to rise higher than desired.
above sealed pouches.
Note: If you need to add water, heat it to approximately the same
temperature as the water in the inner pot to avoid cooling.
and carefully remove pouches from water.
to check for doneness. Follow a recipe or Sous Vide
Cooking Guidelines online.
Bonus: "Reverse searing" your meat (searing it after cooking, not
before) is a great way to boost flavors. First pat the meat dry, then sear
it lightly in the inner pot with Sauté.
. Open cooker
End
Sous Vide Cooking Steps |
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