Wolfgang Puck BBLFP050 Use & Care Manual page 19

HSN_3n1BlenderManual 6/25/10 11:08 AM
Chili and Garlic Oil
Makes 2 cups
INGREDIENTS
1 whole head garlic, separated and peeled
2 cups extra virgin olive oil
1 tablespoon red pepper flakes
METHOD
1 In a small saucepan, combine the garlic cloves and olive oil. Bring to
a boil over high heat, then reduce the heat to maintain a bare
simmer and cook until the garlic turns brown, 10 to 15 minutes. Keep
a close watch; if the garlic gets too dark, the oil will have a bitter
taste.
2 Let the oil cool, then stir in the red pepper flakes. Leave at room
temperature for at least 2 hours to let the flavors blend. Strain the oil
into a clean glass container, cover and refrigerate.
Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!,
Random House, 2000
Page 35
35
Banana Smoothie
Makes 2 servings
INGREDIENTS
6 ounces fresh squeezed orange juice from 4 oranges
6 ounces plain nonfat yogurt
2 ripe bananas
1/2 teaspoon vanilla extract
1 tablespoon honey
1 cup ice cubes
METHOD
1 Use Citrus Juicer attachment to juice the oranges.
2 Combine ingredients into Blender Jug.
3 Puree on high speed until smooth and creamy.
4 Pour into glasses and serve.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
36