Casserole Recipes - Panasonic NN-CD87KS Owner's Manual

Convection / broil / microwave oven household use only, inverter precision cook technology
Hide thumbs Also See for NN-CD87KS:
Table of Contents

Advertisement

Casserole Recipes

Macaroni and cheese (4-6 servings)
2½ tbsp. (40 g)
butter
1½ tbsp. (25 g)
chopped onion
½
clove minced garlic
4 tbsp. (60 g)
all-purpose fl our
2/3 tsp. (2.5 g)
dry mustard
2/3 tsp. (2.5 g)
salt
to taste
ground black pepper
1½ cups (375ml)
milk
1½ cups (300 g)
grated cheddar cheese
5 oz. (140 g)
(dry weight) macaroni, cooked and
drained
3 tbsp. (45 g)
bread crumbs
2/3 tsp. (2.5 g)
paprika
In a 3-quart casserole dish, melt the butter for 20 seconds at 1000 W.
Add onion and garlic, and cook for 1 minute at 1000 W. Stir in fl our,
mustard, salt and pepper, and gradually add the milk. Cook for 4-5
minutes at 1000 W until sauce thickens, stir once. Add the cheddar
cheese and the macaroni into the sauce and stir well. Sprinkle the
bread crumbs and paprika on the top of the dish. Cook uncovered at
"Combo 1" for 25-30 minutes, let stand for 10 minutes.
Beef and Macaroni casserole (4-6 servings)
8 oz. (225 g)
lean ground beef
½
small onion, chopped
¼
green bell pepper, chopped
½ cup (110 g)
chopped celery
15 oz. (430 g)
can tomato sauce
2/3 cup (150 ml)
water
½ cup (110 g)
uncooked elbow macaroni
½ tsp. (2 g)
parsley
¼ tsp. (1 g)
salt
to taste
grounded black pepper
¼ cup (50 g)
grated cheddar cheese
In a 3-quart casserole dish, combine all ingredients except
cheese, mix well. Put the casserole dish on the glass tray and
cook uncovered at "Combo 1" for 35-40 minutes. Stir occasionally
during cooking. Sprinkle with cheese. Cover and let stand 5
minutes.
F0003CD70CP_EN_0302.indd 22
Operation (continued)
Potato casserole (4-6 servings)
1½ lb. (750 g)
½ cup (125 ml)
½ cup (125 ml)
3
1
¼ cup (50 g)
2
In a 3-quart casserole dish, layer potatoes, sour cream and
onions. Top with cheese and bacon. Pour milk on the top. Put the
casserole dish on the glass tray and cook uncovered at "Combo 1"
for 35-40 minutes. Stand, covered, 5-10 minutes before serving.
Tuna casserole (4-6 servings)
6½ oz. (180 g)
4 cups (1 L)
10 oz. (280 g)
4 oz. (120 g)
10 oz. (280 g)
¾ cup (175 ml)
2 tbsp. (25 g)
1 cup (250 g)
In a 3-quart casserole dish, combine all ingredients except potato
chips, mix well. Put the casserole dish on the glass tray and cook
uncovered at "Combo 1" for 30-35 minutes. Stir occasionally during
cooking. Top with potato chips. Stand, uncovered, 3-5 minutes.
22
potatoes, peeled and sliced
sour cream
milk
green onions, finely chopped
small onion, thinly sliced
parmesan cheese
bacon slices, finely chopped
can tuna, drained and flaked
pasta, cooked and drained
can condensed cream of mushroom
soup
can of sliced mushrooms, drained
package of frozen peas, defrosted
milk
pimento, chopped
crushed potato chips
2020/3/3 9:52:17

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents