Panasonic NN-CD87KS Owner's Manual page 50

Weight/
Food
Quantity
Potato products part cooked – frozen
12 oz. (340 g)
Croquettes
12 oz. (340 g)
Hash browns
Sausages from raw – caution: Hot Fat! Remove oven accessories with care.
14 oz. (400 g)
Thick
Turkey from raw- Caution: Hot fat! Remove oven accessories with care.
Turkey, crown
Fresh vegetables – place in shallow micro-safe dish
16 oz. (450 g)
Broad beans
16 oz. (450 g)
Beetroot
16 oz. (450 g)
Brussel sprouts
Cabbage
16 oz. (450 g)
- sliced
Carrots
16 oz. (450 g)
- sliced
16 oz. (450 g)
Courgettes
16 oz. (450 g)
Corn on the cob
Leeks
16 oz. (450 g)
- sliced
16 oz. (450 g)
Mushrooms
16 oz. (450 g)
Spinach
Swede
16 oz. (450 g)
- cubed
Frozen vegetables - place in shallow micro-safe dish.
16 oz. (450 g)
Beans
Beans
16 oz. (450 g)
- green
16 oz. (450 g)
Brocolli
16 oz. (450 g)
Brussels sprouts
Cabbage
16 oz. (450 g)
- shredded
Carrots
16 oz. (450 g)
- sliced
16 oz. (450 g)
Cauliflower
16 oz. (450 g)
Peas
16 oz. (450 g)
Sweetcorn
Note:
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing
time, especially if they cannot be stirred. The denser the food the longer the standing time.
F0003CD70CP_EN_0302.indd 50
Cooking Chart (continued)
Time to Select
Power Level
(approx)
Combo 1 9-11 mins
Broil 1 16-19 mins
Broil 1 17-18 mins
12-14 mins
- Combo 2
per 16 oz. (450 g)
1000 W
600 W 12-15 mins
1000 W
1000 W 8-10 mins
1000 W 8-10 mins
1000 W
1000 W
1000 W
1000 W
1000 W
1000 W 8-12 mins
1000 W
1000 W
1000 W
1000 W 9-10 mins
1000 W
1000 W
1000 W 9-10 mins
1000 W
1000 W
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Place on wire rack on enamel tray on glass tray.
Turn halfway.
Place on enamel tray on glass tray. Turn halfway.
5-6 mins
8-9 mins
5 mins
Add 6 tbsp (90 ml) water. Cover.
6-7 mins
7-8 mins
5 mins
6 mins
8 mins
8-9 mins
8-9 mins
Add 2 tbsp (30 ml) water. Cover.
7-8 mins
8 mins
6-7 mins
7 mins
50
Instructions/Guidelines
2020/3/3 9:52:24