Panasonic NN-CD87KS Owner's Manual page 39

9. Cake
Ingredient:
15 oz. (420 g)
cake mix
3 eggs
4 oz. (110 g)
vegetable oil
10 oz. (280 g)
water
Method:
1. Beat cake mix, eggs, vegetable oil and water in a large bowl
with electric mixer on low speed for 30 seconds, then on
medium speed for 2 minutes.
2. Use the dial to set the program, then press Start to preheat
the oven.
3. Pour cake batter into a 9 inch (23 cm) round and at least 2 inch
(5 cm) deep cake pan with baking paper. Place cake pan on
enamel tray.
4. After preheating, beeps sound and "P END" will flash in the
display. Put the enamel tray on glass tray quickly and press
the dial to Start. Cool for 10 minutes in pan and gently
remove from pan onto wire rack to cool completely.
10. Cookie
Ingredient:
8½ oz. (240 g)
cookie mix
1½ oz. (40 g)
butter
1 oz. (25 g)
egg wash
Method:
1. Stir cookie mix, butter and egg in a large bowl with a wooden
spoon until just combined. Use your hands to form a soften dough.
2. Measure tablespoons of cookie dough and roll into balls.
Place onto baking paper lined enamel tray, spacing about
2 inch (5 cm) apart.
3. Use the dial to set the program, then press Start to preheat
the oven.
4. After preheating, beeps sound and "P END" will flash in the
display. Put the enamel tray on glass tray quickly and press
the dial to Start. Cool on tray for 10 minutes, then gently
remove from tray onto a wire rack to cool completely.
11. Frozen Pizza
For reheating and browning frozen, purchased pizza. Remove all
packaging and place pizza on wire rack on enamel tray on glass tray.
12. Fresh Pizza
Ingredients:
(9 inch)
6 oz. (150 g)
fresh pizza dough
Extra oil for brushing
Toppings:
1 oz. (25 g)
tomato sauce
2 oz. (55 g)
pepperoni
2 oz. (55 g)
shredded mozzarella cheese, or more to taste
(12 inch)
10 oz. (280 g)
fresh pizza dough
Extra oil for brushing
F0003CD70CP_EN_0302.indd 39
Operation (continued)
Toppings:
2 oz. (55 g)
3 oz. (80 g)
4 oz. (110 g)
Directions:
1. Roll the dough out to 9 inch (23 cm)/12 inch (30 cm) and
brush the bottom with oil, then put it on enamel tray , top
crust with sauce, cheese and pepperoni.
2. Use the dial to set the program, then press Start to preheat
the oven.
3. After preheating, beeps sound and "P END" will flash in the
display. Put the enamel tray on glass tray quickly and press
the dial to Start.
13. Roast Chicken
1. Marinated the whole chicken for 30 minutes.
2. Use the dial to set the program, then press Start to preheat
the oven.
3. After preheating, beeps sound and "P END" will fl ash in the
display. Put the chicken on enamel tray on glass tray quickly
and press the dial to Start. Turn it over at beeps.
14. Slow Cook/Stew
Beef curry casserole (6 servings)
Ingredient:
½ oz. (15 g)
1
1
1 oz. (25 g)
1 tbsp. (15 g)
8 oz. (225 g)
36 oz. (1000 g)
1 tbsp. (15 g)
Place all ingredients in a 4-quart casserole dish. Put the microwave
safe casserole on the glass tray. Uncovered. Stir at beeps.
15. Beef Rare
For cooking rare fresh roast beef (top side, rump or silver-side).
Place the beef on the enamel on glass tray. Turn at beeps. Allow
to stand for 10 to 20 minutes after cooking.
16. Beef Medium
For cooking medium fresh roast beef (top side, rump or silver-
side). Place the beef on the enamel on glass tray. Turn at beeps.
Allow to stand for 10 to 20 minutes after cooking.
39
tomato sauce
pepperoni
shredded mozzarella cheese, or more to taste
oil
large onion, chopped
large tomato, chopped
curry paste
flour
beef stock
chuck steak, fat removed and cut into
1 inch (2.5 cm) cubes
vinegar
2020/3/3 9:52:22