Panasonic NN-CD87KS Owner's Manual page 49

Weight/
Food
Quantity
Fish – Fresh from raw
10 oz. (280 g)
Breaded fillets
10 oz. (280 g)
Fillets
8 oz. (225 g)
Steaks
11 oz. (310 g)
Whole
Lamb – from raw – Caution: Hot Fat! Remove accessory with care.
11 oz. (310 g)
Chops, cutlets
20 oz. (560 g)
Chops, loin
Joints
16 oz. (450 g)
Stewing lamb
Pasta - Place in a large 3 litre microwave safe bowl.
8 oz. (225 g)
Twists
8 oz. (225 g)
Macaroni
Spaghetti /
8 oz. (225 g)
tagliatelle
Pasta shells - i.e.
8 oz. (225 g)
conchiglie
Pizza – fresh chilled – N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.
14 oz. (400 g)
Deep pan, ham
12 oz. (340 g)
Thin and crispy
Pork – from raw – Caution: Hot Fat! Remove oven accessories with care.
18 oz. (500 g)
Chops
Pork – from raw – Caution: Hot Fat! Remove oven accessories with care.
Joints
Gammon covered
with water
Note:
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing
time, especially if they cannot be stirred. The denser the food the longer the standing time.
F0003CD70CP_EN_0302.indd 49
Cooking Chart (continued)
Time to Select
Power Level
(approx)
Broil 1 10-15 mins
1000 W
or Broil 1 12-14 mins
1000 W
or Broil 2 16-20 mins
1000 W
or Broil 2
600 W
600 W
- Combo 2
per 16 oz. (450 g)
1000 W
then 440 W
or Combo 1 30-35 mins
1000 W 8-10 mins
1000 W 10-12 mins
1000 W 8-10 mins
1000 W 10-12 mins
1000 W
or Convection
12-16 mins
425 °F (220 °C)
Combo 2
or Convection
425 °F (220 °C)
Broil 1 35-40 mins
15-18 mins
- 600 W
per 16 oz. (450 g)
1000 W
- 25-30 mins
then 600 W
per 16 oz. (450 g)
Place on enamel tray on wire rack on glass tray.
Turn halfway.
3-4 mins Place in micro-safe dish. Add 2 tbsp (30 ml) of liquid. Cover.
Place on enamel tray on wire rack on glass tray.
Turn halfway.
3-4 mins Place in micro-safe dish. Add 2 tbsp (30 ml) of liquid. Cover.
Place on enamel tray on wire rack on glass tray. Turn halfway.
3-4 mins Place in micro-safe dish. Add 2 tbsp (30 ml) of liquid. Cover.
Place on enamel tray on wire rack on glass tray. Turn halfway.
22 mins
4-6 mins Place in micro-safe dish or rack on glass tray. Cover.
5-7 mins Place in micro-safe dish or rack on glass tray. Cover.
5-6 mins
Place on enamel tray on glass tray. Turn halfway.
10 mins Place in micro-safe dish with stock and vegetables on glass
40 mins tray. Stir halfway. Cover.
Place in casserole dish, add stock and vegetables, cover
with lid on enamel tray on glass tray. Stir halfway.
Use 1 litre boiling water. Add 1 tbsp (15 ml) oil. Cover.
Stir halfway.
Use 1½ litres boiling water. Add 1 tbsp (15 ml) oil. Cover.
Stir halfway.
4-6 mins Place on micro-safe plate on glass tray. Do not cover.
Place directly on wire rack on enamel tray on glass tray.
Do not cover.
5-7 mins
Place on wire rack on enamel tray on glass tray.
Do not cover.
9 mins
Place on wire rack on enamel tray on glass tray. Turn halfway.
Place on upturned saucer in micro-safe dish on glass tray.
Turn joint over halfway during cooking. Drain off fat during
cooking.
15 mins
Place in large casserole dish with lid and cover with water.
49
Instructions/Guidelines
2020/3/3 9:52:23