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Adjusting
the crisper
humidity
control
You can control the amount of humidity in
the moisture-sealed
crisper.
l
The control can be adjusted to any setting
between LOW and HIGH.
l
LOW (open) lets moist air out of the
crisper for best storage of fruits and
vegetables with skins.
l
HIGH (closed) keeps moist air in the
crisper for best storage of fresh, leafy
vegetables.
Removing
the meat
drawer
and cover
To remove the meat drawer:
1. Slide the meat drawer straight out to
the stop.
Pull out to the stop, lift
the front and pull again.
2. Lift the front slightly.
3. Slide out the rest of the way.
4. Replace in reverse order.
To remove the cover:
1.
Remove meat drawer and crisper.
2. Lift front of cover off supports.
3. Lift cover out by pulling up and out.
To replace the cover:
1. Fit back of cover into notch supports on
walls of refrigerator.
2. Lower front into place.
3. Replace meat drawer and crisper.
Adjusting
the meat
drawer
temperature
Cold air flows against the meat drawer
Use control
to
through an opening between the freezer and
the refrigerator. This helps keep the meat
adjust meat drawer
temperature.
drawer colder than the rest of the refrigera-
tor for better storage of meats.
Slide the control to let more or less cold air
through.
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