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Other combinations
of Check Point Display symbols:
The following
Display Symbol combinations
show the represented
conditions
if they were in both
compartments.
If an over-temperature
condition
occurred
in just one compartment,
only that com-
partment's
indicator
light would appear.
Power is off.
Freezer TOO WARM; time to CHECK COIL.
Refrigerator and/or freezer TOO WARM for 6 or more
hours; time to CHECK COIL.
DOOR (or doors) OPEN; refrigerator
and/or freezer
TOO WARM for 6 or more hours.
DOOR (or doors) OPEN; refrigerator
and/or freezer
TOO WARM for 6 or more hours; time to CHECK COIL
DOOR (or doors) OPEN; time to CHECK COIL.
Adjusting
meat pan temperature..
.
Cold
air flows against
the
meat pan through an opening
between
the freezer and the
refrigerator. This helps keep the
meat pan colder than the rest
of the refrigerator.
Set the control
beside
the
meat pan to raise or lower the
temperature.
Use Control to AdJust
Meat Pan Temperatures
8
DOOR lor doors) OPEN for 4 or more hours: time to
DOOR [or doors] OPEN; refrigerator
and freezer TOO
WARM.
DOOR (or doors] OPEN; refrigerator
and freezer TOO
WARM; time to CHECK COIL.
Refrigerator
and freezer were TOO WARM: time to
CHECK COIL.
DOOR (or doors) OPEN; refrigerator
and freezer were
TOO WARM.
DOOR [or doors) OPEN; refrigerator
and freezer were
TOO WARM; time to CHECK COIL.
Adjusting
crisper
Humidity
Control.. .
You can control the amount
of humidity
in the mois-
ture-sealed
crisper
The control
can be
tween LO and HI.
LO (open] lets moist
air out
of
crisper fof
best storage of fruits
and vegetables
with skins.
HI
(closed)
keeps
moist air in the cris-
per fa best storage
of fresh leafy vege-
tables.
adjusted
to any setting be-
I
lf~olsture
builds up In the
crisper, move the control
to a lower sefflng.
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