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Adjusting Crisper Humidity Control; Adjusting Meat Pan Temperature; Adjusting Shelves; Cold Water And Ice Dispenser - Whirlpool ED26MM Use & Care Manual

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Adjusting
crisper
Humidity
Control..
.
You can control the amount of humidity
in the mois-
ture-sealed
crisper.
The control
can be adjusted
to any setting be-
tween LO and HI.
LO (open] lets moist
air out of crisper for
best storage of fruits
and vegetables
with skins.
HI
[closed]
keeps
moist air in the cris-
per for best storage
of fresh leafy vege-
tables.
Adjusting
shelves.. .
Shelves can be adjusted
to match the way you use
your refrigerator.
Glass shelves are strong enough to
hold bottles,
milk and other heavy food items. The
roll-out
shelf should
be the bottom
shelf in your
arrangement.
To remove
glass
shelves:
1. Tilt up at front.
1'11
I
2. Lift UD at back.
I
3. Pull shelf straight ou
Glass shelves ore
hemy Be careful
-
To replace:
.
1. Guide
the rear hooks into the slots in the shelf
supports.
2. Tilt up front of shelf until hooks drop Into slot. Lower
front of shelf to level positlon.
The roll-out
shelf Is removed
the same as the
other shelves. However, it must be completely
rolled In to be removed.
Cold Water and Ice Dispenser..
.
FOR ICE:
Press
o sturdy
glass against the
ice dispenser bar. [Pressure and
tumbling
can break a fragile
glass.] Remove the glass to stop
dispensing.
The first few batches of ice from
the Ice maker may have a bad
taste. Throw them away This is,,
from new plumbing and parts.
Adjusting
meat pan temperature...
Cold
air flows against
the
meat pan through an opening
'between
the freezer and the
refrigerator. This helps keep the
meat pan colder than the rest
of the refrigerator
Set the control to let more or
less cold air through.
Use Control
to Adjust
Meat
Pan Temperatures
To remove SERVA-DOOR" shelves:
l
Lift up and out
To replace:
l
Insert hooks into guides on both sides
l
Push down.
FOR CHILLED WATER:
Press a
sturdy
glass against the
water dispenser bar. (Pressure
can break a fragile glass.) Re-
move
the
glass
to
stop
dispensing.
If the dispenser is not used reg-
ularly. dispense enough every
week to freshen the supply Allow
2-3 hours for chilling.
The small tray beneath the dispenser IS designed to hold
small
spills There is no drain
in this tray
Do not pour water
into It.
Water from
small
spills will evaporate
Ice Is dlspensed
from the ice maker storage
bin
in the freezer. When the dispenser
bar is pressed, a
trapdoor
opens in a chute between
the dispenser
and the ice bin. Ice is moved from the bin and falls
through
the chute.
When the dispenser
bar is re-
leased,
a faint buzzing
sound may be heard for a
few seconds.
6
Chllled
water
comes
from a tank behind
the
meat pan. It holds about 50 ounces (1.5 L).
When the refrigerator
is first hooked
up, press the
water dispenser
with a glass or a jar until you have
drawn and discarded
2 or 3 quarts (1.9 to 2.8 L)
Only air will come out to start with. The water you
draw and discard will rinse the tank and pipes.
Allow about 24 hours to chill the first tankful.

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