Adjusting Crisper Humidity Control; Adjusting Meat Pan Temperature; Adjusting Shelves; Cold Water And Ice Dispenser - Whirlpool ED26MM Use & Care Manual

Adjusting crisper
Humidity Control.. .
You can control the amount of humidity in the mois-
ture-sealed crisper.
The control can be adjusted to any setting be-
tween LO and HI.
LO (open] lets moist
air out of crisper for
best storage of fruits
and vegetables
with skins.
HI
[closed] keeps
moist air in the cris-
per for best storage
of fresh leafy vege-
tables.
Adjusting shelves.. .
Shelves can be adjusted to match the way you use
your refrigerator. Glass shelves are strong enough to
hold bottles, milk and other heavy food items. The
roll-out shelf should be the bottom shelf in your
arrangement.
To remove glass shelves:
1. Tilt up at front.
1'11
I
2. Lift UD at back.
I
3. Pull shelf straight ou
Glass shelves ore
hemy Be careful
-
To replace:
.
1. Guide the rear hooks into the slots in the shelf
supports.
2. Tilt up front of shelf until hooks drop Into slot. Lower
front of shelf to level positlon.
The roll-out shelf Is removed the same as the
other shelves. However, it must be completely
rolled In to be removed.
Cold Water and Ice Dispenser.. .
FOR ICE:
Press
o sturdy
glass against the
ice dispenser bar. [Pressure and
tumbling can break a fragile
glass.] Remove the glass to stop
dispensing.
The first few batches of ice from
the Ice maker may have a bad
taste. Throw them away This is,,
from new plumbing and parts.
Adjusting meat pan temperature...
Cold air flows against the
meat pan through an opening
'between the freezer and the
refrigerator. This helps keep the
meat pan colder than the rest
of the refrigerator
Set the control to let more or
less cold air through.
Use Control to Adjust Meat Pan Temperatures
To remove SERVA-DOOR" shelves:
l
Lift up and out
To replace:
l
Insert hooks into guides on both sides
l
Push down.
FOR CHILLED WATER:
Press a
sturdy
glass against the
water dispenser bar. (Pressure
can break a fragile glass.) Re-
move the glass to stop
dispensing.
If the dispenser is not used reg-
ularly. dispense enough every
week to freshen the supply Allow
2-3 hours for chilling.
The small tray beneath the dispenser IS designed to hold
small
spills There is no drain
in this tray
Do not pour water into It.
Water from
small
spills will evaporate
Ice Is dlspensed
from the ice maker storage bin
in the freezer. When the dispenser bar is pressed, a
trapdoor opens in a chute between the dispenser
and the ice bin. Ice is moved from the bin and falls
through the chute. When the dispenser bar is re-
leased, a faint buzzing sound may be heard for a
few seconds.
6
Chllled water
comes from a tank behind the
meat pan. It holds about 50 ounces (1.5 L).
When the refrigerator is first hooked up, press the
water dispenser with a glass or a jar until you have
drawn and discarded 2 or 3 quarts (1.9 to 2.8 L)
Only air will come out to start with. The water you
draw and discard will rinse the tank and pipes.
Allow about 24 hours to chill the first tankful.