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B
/
AKING
ROASTING
IMPORTANT:
•
Do not try to light the oven burner during a power
failure.
•
See the "Roasting tips" later in this section.
1.
Place the racks where you need them in the oven.
Front
Rear
2.
Choose the bake setting.
The bake indicator light will light up.
3.
Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press s to raise the tempera-
ture or t to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until the
temperature you want shows on the display.
4.
When roasting, put your food in the oven. You
For more information,
see the "Positioning
racks and pans" section.
do not have to preheat
the oven when roasting,
unless your recipe
recommends it. During
baking/roasting, the
oven burner will turn on
and off to keep the
oven temperature at the
setting.
PRESS
YOU SEE
BAKE
PRESS
YOU SEE
TIME
(example for bake at 375°F)
USING YOUR RANGE
ON
ON
continued on next page
13
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