IMPORTANT: Do not try to light the oven burner
during a power failure.
Place the racks where you need them.
Choose the bake setting.
The bake indicator light will light up.
Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press
to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until the
desired temperature shows on the display.
When roasting, put your food in the oven. You
For more information,
see "Positioning racks
and pans" in the "Using
the oven" section.
NOTE: Do not place food
directly on the oven door
or the oven bottom.
to raise the tempera-
do not have to pre-
heat the oven when
roasting unless your
(example for bake at 375°F)
Roasting meats and poultry
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
USING YOUR RANGE