UseAndCare STANDARD-CLEANING TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. A Note To You pgzF”;afeh/ Parts And Features 6 Using Your Range 7 h& For Your If You Need Assistance Or Service...
A Note To You Thank you for buying Your Estate’ range gives you all the functionality To ensure that you enjoy years of trouble-free Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance.
Important safety Instructions READ SAVE Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions to ensure safe and satisfactory operation. WARNING: If the information fire or explosion could result causing property damage, personal injury or death.
Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application must be made by a Whirlpool@ Service Company or Qualified Agency. Disconnect the electrical supply and the gas supply at the shutoff valve near the range before servicing the range.
Parts And Features This section contains captioned illustrations the location and appearance of all parts and features. Oven linht Oven vent Surface burners and arates Anti-tip brackets Broiler drawer Model and ser date. number . . - . . . - - . r.-‘- (behind right...
Using Your Range In This Section Using the surface burners racks and pans..9 Positioning For best air circulation Setting the clock ... Using the Minute Timer..I1 Baking/roasting To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Until you get used to the settings, the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. RECOMMENDED SElTlNG To light the burner. After the LITE burner lights, turn control back to a desired setting.
Pans shouM be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. Be sure pans do not tip, whether they are full or empty. Use cookware only as it was intended to be used.
Extra oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: The rack must be level. Use adequate amount of liquid (meat juices or water) so food does not get overdone.
Setting the clock When the range is first plugged in, or following a power outage, “12:OO” will flash in the display. 1. Push the Clock button. 2. Push in and hold the Hour button until the correct hour appears in the display. (The numbers will only count forward.) 3.
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning and pans”...
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:...
5. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn the Oven Temperature Control clockwise to OFF. NOTE: Do not preheat the broiler before using.
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
Caring For Your Range In This Section Surface burner grates ..... . 16 Surface burners and cooktop ..17 Removing the oven door .
Surface burners and cooktop The cooktop and burner box areas are specialty designed to make cleaning easier. Because the four burners are sealed, cleanups are easy and convenient. To clean the cooktop, wipe with a damp sponge and dry. Doing so could result in product damage. Cleaning the contoured well...
Cleaning the surface burners The burner caps should be routinely removed and cleaned. Always clean burner caps after a spillover. Keeping the burner caps clean prevents improper ignition and an uneven flame. For proper flow of gas and ignition of the burner, DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS TUBE...
7. Turn on the burner to determine if it will light. If the burner does not light after cleaning, contact an authoriied Whirlpool’ service technician. Do not service the sealed burner yourself. Removing the oven door Removing the oven door will help make it easier to clean the oven.
To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door.
To replace: 1. Place oven bottom panel in oven with the back raised about 6 inches or until you can insert the hold-down lip at front of panel under the front frame of oven cavity. 2. Push back of oven bottom panel down fully into place on metal flanges on rear wail and insert the hold-down screws.
PART WHAT TO USE Broiler Steel-wool pad and drawer, pan warm, soapy water and grid (clean after each use) Oven racks Steel-wool pad and warm, soapy water Oven door Paper towel and spray glass glass cleaner Warm, soapy water and a nonabrasive, plastic scrubbing pad...
The oven light The oven light will come on when you press the Oven Light Switch on the backguard. Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
. . . SOLUTION Plug the power cord into a live circuit with proper voltage. (See installation Instructions.) Contact an authorized Whirlpool@ service technician to reconnect range to gas supply. (See Installation Instructions.) Replace household fuse or reset circuit breaker.
PROBLEM POSSIBLE Burner makes Burner is wet from washing. rhpninogn noise Control knob(s) You are not pushing in before will not turn turning. Cooking results The range is not level. are not what you expected The oven temperature too low or too high. The oven was not preheated as the recipe calls for.
4. If you need FSP@ replace- ment parts . . . FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Estate@ appliance. FSP replacement parts will fit right and work...
C. Pickup and delivery. Your range is designed to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Repairs to parts or systems caused by unauthorized appliance.