Table Of Contents - Whirlpool SF385PEW Use And Care Manual

Contents
Page
Important Safety Instructions
........................ .3
Using Your Range ............................................ 6
Using the surface burners ............................... 6
The electronic oven controls ........................... 7
Setting the clock ..............................................
8
Using the electronic Minute Timer.. ................ .8
Using the Oven Off button ............................... 9
Using the oven ................................................
9
Baking ..........................................................
9
Broiling ....................................................... 10
Adjusting the oven temperature
control ....... .12
Using the electronic MEALTIMER'"
control ........................................................ 13
The oven vent ............................................... 15
The storage drawer .......................................
16
Caring For Your Range
................................. 17
Control panel and knobs ............................... 17
Surface burner grates ................................... 18
Surface burners and cooktop ........................
18
Using the Self-Cleaning
cycle ....................... 20
Cleaning tips ................................................. 24
The oven light ................................................
25
If You Need Service Or Assistance
.............. 26
Whirlpool Cooking Product Warranty
.......... 28
01990 Whirlpool Corporation
Thank you for buying a Whirlpool appliance.
Please complete and mail the Owner Registra-
tion Card provided with this product. Then
complete the form below. Have this information
ready if you need service or call with a question.
l
Copy model and serial numbers from plate
(located as shown) and purchase date from
sales slip.
l
Keep this book, the Cooking Guide and sales
slip together in a handy place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
You are responsible for:
l
Installing and leveling the range on a floor
strong enough to support its weight, and where
it is protected from the elements. (See the
Installation Instructions.)
l
Making sure the range is not used by anyone
unable to operate it properly.
l
Properly maintaining the range.
l
Using the range only for jobs expected of a
home range.
l
Making sure the range is secured by properly
installed anti-tip bracket, with rear leveling legs
positioned under bracket.