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Baking/roasting
NOTE: Do not attempt to light the oven
burner during a power failure. See "Important
Safety Instructions"
on page 5 for more
information.
1.
2.
3.
Position
the rack(s) properly before
turning on the oven. To change rack
position,
lift rack at front, and pull out.
For further information,
see "Positioning
racks and pans" on page 11.
Set the Oven Selector to BAKE.
Push in and turn the Oven Temperature
Control counterclockwise
to the baking/
roasting temperature you want. The oven
burner will automatically
light in 50-60
seconds.
4. When baking, preheat the oven for
10 minutes. Put food in the oven.
NOTES:
l
Do not preheat when roasting or
cooking items such as casseroles.
l
Do not place food directly on the
oven
bottom.
5. During baking/roasting,
the oven burner
will turn on and off to maintain the tem-
perature setting.
6. When baking/roasting
is done, turn both
the Oven Selector and the Oven Tempera-
ture Control clockwise
to OFF.
14
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