Index - Whirlpool SF31OBEG Use & Care Manual

Standart cleaning gas ranges 4.65 cubic foot oven
Table of Contents

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INDEX
TOPIC
PAGE
TOPIC
PAGE
ANTI-TIP BRACKET ...................................................
16
ASSISTANCE ............................................................
.26
BAKING
Aluminum foil ...........................................................
.9
Bakeware.. ................................................................
9
Pans ..................................................................
.8, 12
Racks ..................................................................
8, 12
Setting
cycle.. .........................................................
12
Tips .........................................................................
12
BROILING
Broiler .....................................................................
14
Grid .........................................................................
14
Guidelines ...............................................................
15
Pan .........................................................................
14
Setting cycle ...........................................................
14
CLEANING
Broiler pan and grid ................................................
18
Control knobs .........................................................
17
Control panel .........................................................
.17
Exterior surfaces ....................................................
17
Oven cavity .............................................................
18
Oven door glass .....................................................
18
Oven racks .............................................................
18
Surface burners ..........................................
18, 19, 20
Surface burner grates .............................................
17
CONTROL PANEL
Burner heat settings ................................................
.6
Control knobs ..........................................................
.6
Surface burner markers.. ..........................................
5
COOKWARE
Canning ....................................................................
7
Materials ..................................................................
.7
Tips ..........................................................................
.7
ELECTRONIC TIME-OF-DAY CLOCK/TIMER
Clock ......................................................................
10
Display ....................................................................
10
Timer .... ..................................................................
11
FEATURES ..................................................................
.5
MODEL AND SERIAL NUMBER ................................. .2
OVEN
Bottom ..............................................................
22,23
Door ..................................................................
21,22
OVEN LIGHT ..............................................................
23
OVEN TEMPERATURE
Adjusting ................................................................
13
Setting
............................................................
..12. 14
OVEN VENT ...............................................................
15
PANS.. ...................................................................
.8, 12
PARTS ..........................................................................
5
RACKS ..................................................................
.8, 12
ROASTING
Pans ...................................................................
8, 12
Racks.. ...............................................................
.8, 12
Setting cycle ...........................................................
12
Tips.. .......................................................................
12
SAFETY.. .................................................................
.3, 4
SERVICE ....................................................................
26
SURFACE BURNERS
Control knobs.. ..................................................
.6, 17
Control setting guide ...............................................
.6
Power failure .............................................................
7
Surface burner markers ............................................
5
TROUBLESHOOTING
.........................................
.24, 25
WARRANTY ...............................................................
28
27

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