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Whirlpool SF315PEGN0 Use & Care Manual

Standard-cleaning gas range super capacity 465 4.65 cubic foot oven
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®
Appliances
UseCare
A Note to You ............ 2
Range Safety ............. 3
.... 5
Range .......................
20
....... 27
Requesting
.....................
29
Index ........................
31
Warranty ................... 32
Call our Consumer
Assistance
Center
with questions
or comments.
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
Super Capaei_
465
4.65 Cubic Foot Oven
MODEL
SF315PEG
www.whirlpool.com
8053372

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  Summary of Contents for Whirlpool SF315PEGN0

  • Page 1: Table Of Contents

    Call our Consumer Assistance Center with questions or comments. TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. Super Capaei_ 4.65 Cubic Foot Oven MODEL SF315PEG www.whirlpool.com 8053372...
  • Page 2: Anote To You

    ANOTE TO YOU The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.
  • Page 3: Range Safety

    RANGE SAFE "ii_'_i,ii'i:_ _' _%i:'i::_ii!_'_i:i? ¸_i_:t_::l i:'_il'_i,:,!i ,%i:_I'_l:_iiy _:i_i _ _:ii,_I_'iI"_!_i_'!i'_ iii:!,;il;: '_'_!_!_,_"iiii ,'¸ iiiiii'_l_i_i_iiii_,2_ii_i,I""iii_i_:i'_t We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
  • Page 4 iMPORTANT SAFETY iNSTRUCTIONS WARNING: To reduce the risk of fire, electrical • Disconnect the electrical supply before shock, injury to persons, or damage when using the servicing the appliance. range, follow basic precautions, including the • Never Use the Range for Warming or Heating following: the Room.
  • Page 5: Parts And Features

    PARTS AND FEATURES Manual oven light switch (p. 26) Oven vent (p. 18) Electronic Surface burners oven control and grates (pp. 10-18) (pp. 6, 20, 22, 23) Control panel (pp. 5, 20) Automatic oven Anti-tip bracket ..........light switch (pp.
  • Page 6: Using Your Range

    USING YOUR RANGE Use the following chart as a guide. !i ................................POWERTMBurner • To provide highest heat (left front burner) setting. Fire Hazard HIGH e To siart food cooking: ......... Do not let the burner flame extend beyond • To bring liquid to a boil. the edge of the pan.
  • Page 7 ¸ iyiiil J i ' i!i, • Refer to your canner manual for specific instructions. You can manually light surface burners. Hold a lit match near a burner and turn the control knob to For up-to-date information on canning, contact your the LIGHT position.
  • Page 8 Place the ovenrackswhere youneedthembefore Where to place pans: turningontheoven. WHEN YOU HAVE PLACE • Tomovea rack,pullit outto thestop position, raisethefrontedgeandlift it out. 1 pan • Besurethe rack(s) i s level. 2 pans Side by side or slightly • Usepotholders or ovenmittsto protect y ourhands if rack(s) m ustbemovedwhilethe ovenis hot.
  • Page 9 Baking performance is affected bythetypeofbakeware u sed.Usethebakeware s izerecommended intherecipe. BAKEWARETYPE BEST USEDFOR GUIDELINES Light c olored aluminum • Light g olden crusts • Usetemperature andtimerecommended • Evenbrowning inrecipe. Darkaluminum andother • Brown, c rispcrusts • Mayreduce baking temperature 25°F. bakeware w ithdark,dull, •...
  • Page 10 Electronic .........................."................display Indicator T.._. (seelightsbelow) sT..T ,_,T_,o,L .AK.--. 7--. -- --" • .I_ .................... Start/enter I 11 o_,, (pp. 10,11,12, _papkl3P, ad5)................EN_R O..O_L Off/cancel pad 14, 15, 17) lo,s°ol! J (pp. 12, 14, 17) Custom broil Temperature/ Clock/timer time pad (pp.
  • Page 11 2, Setthetime. PRESS YOU SEE Press the "up"(A)or "down"(V) pad(s) u ntil thecorrect t imeshowsonthedisplay. (example for 5:30) 3. Start the clock. PRESS YOU SEE NOTES: • To see the time of day when the clock time is not on the display, press CLOCK. •...
  • Page 12 _iI ¸_i ii_I_i f_iI!_! I!!iiiiili ii_ililii_ ii_i iiJl _ ili_Ii i_<l l!!T_!i_it i!ii_ill _ii:i<:_:_,_:_< 3. Start the minute timer. PRESS YOU SEE The minute timer will begin counting down immediately after the timer is started. (display counts down) When the time is up: YOU SEE You will hear four 1-second tones.
  • Page 13 IMPORTANT: Donottry to lightthe ovenburner duringa powerfailure. Place the racks where you need them. For more information, "Positioning racks and Front pans" in "Using the Oven" earlier in this section. NOTE: Do not place food directly on the oven door or the oven Rear bottom.
  • Page 14 Press START/ENTER. YOU SEE PRESS A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and START has been pressed. The heat, bake, and on indicator lights will light up. The oven control automatically sets (example for set temperature preheating times based on the oven...
  • Page 15 , Jl!iii, li{lll i"i ]!,,ii! "'i ii!l i i!ii '[ii,l! ili[ i!, I ..Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature following the steps below.
  • Page 16 iyff:ii, , iii ! ! iiJi , iiii'iiii :: The broiler is located below the oven door. The 3, Before the broiler is turned on, place your food broiler pan and grid roll out for easy access. on the broiler pan. Then Always broil with the broiler and oven doors place the pan on the closed.
  • Page 17 _i _ :::;ili:i ii_ i,_ii_ii _il i,,_iii_i:::i_il;_ iiii '¸ ,,iiiii _ ili 5. Press CUSTOM BROIL. PRESS YOU SEE The broil indicator light will light up. Start the oven. PRESS YOU SEE The on and heat indicator lights will light up. NOTES: •...
  • Page 18 ¸ ili iii '!il , !!ii iiii! iiiii ii Recommended pan positions are numbered from bottom (0) to top (2) (see "Broiler pan and grid" earlier in this section). For best results, place food 3 inches or more from the broil burner. You should rotate the broiler pan back to the front at the same time you turn the foods.
  • Page 19 i ili i ! i!iii_I _ I'''_'''' ii_ i ; _' il!iii_i_i!iiiii ..The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed.
  • Page 20: Caring For Your Range

    Do not store flammable materials such as gasoline near this appliance. Explosion Hazard Doing so can result in death, explosion, or fire. Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.
  • Page 21 llilJili ,i iill M I iiili, PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See "Sealed surface burner" in the "Caring for your range" section. Oven door glass • Soap and water • Wash, rinse and dry with soft • Non-abrasive plastic scrubbing pad cloth.
  • Page 22 _!!!_!_!!!!!!_!!_!_!!!!!!_i!_!!_!_]!!_!!_!_!_i_!!!!!!!!_i_!!_!_!! _i i !_ii, iii!i ! i!iiiili il_iii!_ji!i_,_iliiii! i!iiiiiJiIiii_!iiIi!ill _iil_ iii_l_ iiiiiilit iizi l_il ii_i _ iiiiiiI_i:!!_ii:_iii!_!ill Ii:iii:iil_ii_ _i_!!!i_ii_iii!iii:_ :iiii_i_:_i_li_ii_!i;_ Porcelain • You should routinely remove and clean the burner Contoured burner cap ..........cap. Always clean the burner cap after a spill- well area over.
  • Page 23 Pull the burner cap straight up from the 5. After cleaning the gas tube opening and ports, burner base. Alignment replace the burner cap. Clean the burner cap with warm, soapy water pin ..........To replace the burner and a sponge. You can also clean it with a alignment pins on the mildly abrasive scrubbing pad or cleanser.
  • Page 24 !iii _!_!i_iiiiiiii!Ji !_! tiliii! ii!_i_i_!! _!i_iii iii i i i _i i_ _iil _i_ii_i:! ¸i!iiil iii i i ¸ Open the oven door. Insert door removal pins, 3, Grasp the door on the sides with your fingers on the front of the door and included with your range, into both hinge your thumbs on the inside...
  • Page 25 !iii i i_iiiii ii;,i_?ll_l _ii ii..Iiii!_ili!_i! _'ii!i_ iiiii 0iilii_ i_iI iii_ii:_iii iii:_ ) Door stop Range 2, Hold oven door so that the top edge of each I! ........clip ..............hinge hanger is horizontal. Insert hinge hangers ,111 into the front frame hinge slots.
  • Page 26 4, Place yourfingersinthe slotsinthe bottom panel a ndlifttherearof the panel u pandback untilthe lipat thefrontof the panel i s clearof the frontframe of theovencavity. 5. Liftthebottomupandout. Reverse the steps above. < The oven light will come on when you open the oven door.
  • Page 27: Troubleshooting

    TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service"...
  • Page 28 PROBLEM SOLUTION Cookware not level • Level the range. (See the Installation Instructions.) on cooktop • Use cookware with a flat bottom. (Check to see if liquids are level in cookware) Excessive heat on cooktop • Choose cookware the same size or slightly larger than the burner flame. in areas around cookware The oven temperature •...
  • Page 29: Assistance Or

    (see the "A Note to You" section). service, anywhere in the United States. This information will help us better respond to To locate the authorized Whirlpool service company your request. in your area, you can also look in your telephone Our consultants provide assistance with: directory Yellow Pages.
  • Page 30 ii ii lii !!!!!
  • Page 31: Index

    INDEX TOPIC PAGE TOPIC PAGE FEATURES ..............ANTI-TIP BRACKET ..........3, 19 ASSISTANCE .............. MODEL AND SERIAL NUMBER ........2 BAKING OVEN Aluminum foil ............Bottom .............. 25, 26 Bakeware ..............Door ............23, 24, 25 Pans ..............7, 8 OVEN LIGHT ..............
  • Page 32: Warranty

    WILL PAY FOR FULL ONE-YEAR FSP® replacement parts and repair labor to correct defects in materials or WARRANTY workmanship. Service must be provided by an authorized Whirlpool FROM DATE OF PURCHASE service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1.