Index - Whirlpool SF315PEGN0 Use & Care Manual

Standard-cleaning gas range super capacity 465 4.65 cubic foot oven
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INDEX
TOPIC
PAGE
TOPIC
PAGE
ANTI-TIP BRACKET ................................................
3, 19
ASSISTANCE ..............................................................
29
BAKING
Aluminum foil ............................................................
8
Bakeware ..................................................................
9
Pans ......................................................................
7, 8
Preheat conditioning
..............................................
14
Racks ........................................................................
8
Setting cycle ............................................................
13
Tips ..........................................................................
14
BROILING
Broi let ......................................................................
16
Grid ..........................................................................
16
Guidelines ................................................................
18
Pan ..........................................................................
16
Setting cycle ............................................................
17
CLEANING
Broiler pan and grid ................................................
21
Control knobs ..........................................................
20
Control panel ..........................................................
20
Exterior surfaces ....................................................
20
Oven cavity ............................................................
21
Oven door glass ......................................................
21
Oven racks ..............................................................
21
Sealed surface burners ....................................
22, 23
Surface burner grates and caps ............................ 20
CONTROL PANEL
Burner heat settings ..................................................
6
Control knobs ........................................................
5, 6
Surface burner markers ............................................
5
COOKWARE
Canning ....................................................................
7
Materials ....................................................................
7
Tips ............................................................................
7
ELECTRONIC OVEN CONTROL
Canceling ................................................................
12
Clock ......................................................................
11
Control lock ............................................................
10
Display/clock
..........................................................
10
Indicator lights ........................................................
10
Minute timer ......................................................
11, 12
Starting ....................................................................
12
FEATURES ....................................................................
5
MODEL AND SERIAL NUMBER .................................. 2
OVEN
Bottom ..............................................................
25, 26
Door ............................................................
23, 24, 25
OVEN LIGHT ..............................................................
26
OVEN TEMPERATURE
Adjusting
................................................................
15
S_ting
..............................................................
13,17
OVEN VENT ................................................................
18
PANS ........................................................................
7,8
PARTS ..........................................................................
5
RACKS ..........................................................................
8
ROASTING
Pans ......................................................................
7, 8
Racks ........................................................................
8
Setting cycle ............................................................
13
Tips ..........................................................................
14
SAFETY ....................................................................
3, 4
SERVICE ....................................................................
29
SURFACE BURNERS
Control knobs ................................................
5, 6, 20
Burner heat settings ..................................................
6
POWERTMBurner ......................................................
6
Power failure ............................................................
7
Surface burner markers ............................................
5
Tips ............................................................................
6
TROUBLESHOOTING
..........................................
27, 28
WARRANTY ................................................................
32
31

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