Table of Contents
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A Note To You
2
Important Safety
Instructions
3
PartsAnd Features
6
Using Your Range
7
giai
For Your
16
IfYou Need
$$-?~
25
Warranty
28
1-800-253-1301
Cell us with questions or comments.
CONTINUOUS
AND STANDARD-CLEANING
GAS RANGES
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
MODELS SF337PEY
SF317PEY
SF317PCY
ta-52
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Summary of Contents for Whirlpool SF317PEY
- Page 1 TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. A Note To You Important Safety Instructions PartsAnd Features Using Your Range giai For Your IfYou Need $$-?~ Warranty 1-800-253-1301 Cell us with questions or comments. GAS RANGES MODELS SF337PEY SF317PEY SF317PCY ta-52...
- Page 2 A Note To You Thank you for buying a Whirlpool You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
- Page 3 Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions and satisfactory operation. To reduce the risk of fire, electrical damage when using the range, follow basic precautions, WARNING: If the information a fire or explosion may result causing property damage, personal injury or death.
- Page 4 Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
- Page 5 Any addiiions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a Whirlpool Distributor or Qualified Agency. Disconnect the electrical supply and the gas supply at the shutoff valve near the range...
- Page 6 Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Antctip bracket Mmual oven light switch (on wall behind backguuud) and grates Broiler drawer - Control panel Left front...
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Page 7: Table Of Contents
Using Your Range In This Section Using the l urfaca burners ... 7 Pooitioning r8cb and pana ... 9 For best air circulation ... 10 Setting the clock ... 11 U0lng the Minute Timer ... 11 Bakinglroding ... 12 To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. - Page 8 Until you get used to the settings, use the followlng as a guide. For best results, start cooking at the high setting: then turn the control knob down to continue cooking. RECOMMENDED USE SElTING LlTE To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignitor.
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Page 9: Pooitioning R8Cb And Pana
Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. protect your range: For beet results, UM a canner which can be centered over the surface burner. -
Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For beat results, allow 1 I/Z-2 inches (4-5 cm) ofspacearoundeachpanandbetweenpans and oven walls. -
Page 11: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. -
Page 12: Bakinglroding
Baking/roasting 1. Positiin the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want. -
Page 13: Adudlng The Oven Bmperature Control
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps: 1. -
Page 14: Energy Saving Tips
4. Push In and turn the Oven Temperature Control to BROIL. The broiler will automati- cally light in 50-60 seconds. 5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling. -
Page 15: The Anti-Tip Bracket
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. To verify the anti-tip bracket is engaged: Look to see if the anti-tip bracket is attached with screws to the wall behind the backguard. - Page 16 Caring For Your Range In This Section Surface burner grates ... 16 Surface burner8 and cooktop ... 17 Removing the oven door ... 16 Removing the oven bottom ... 19 Your range is designed for ease of care. You can do most cleaning with items found around your home.
- Page 17 Surface burners The range and burner box areas are specially designed to make cleaning easier. Because the four burners are sealed, cleanups are easy and convenient. To clean the cooktop, wipe with a damp sponge and dry. Product Damage Hazard Do not remove the cooktop.
- Page 18 Gas must flow freely through the small hole in the brass orifice for the burner to light properly. This area must be free of any soil and be kept protected from boilovers or spillovers. ALWAYS keep the burner caps in place whenever a surface burner is in use.
- Page 19 To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door.
- Page 20 The continuous-cleaning (model SF337PEY) Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black The spread-out fat on the rough surface...
- Page 21 Hand-cleaning continuous-cleaning oven Pemonal Injury Hazard Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes. WlNDOW4eep clean with warm, soapy water. Use a plastic scrubbing pad for heavily soiled areas.
- Page 22 Cleaning chart Use the following table to help you clean your range. PART WHAT TO USE Control knobs Sponge warm, soapy water Sponge and warm, Control panels soapy water Paper towel and spray glass cleaner Exterior surfacer, Sponge and warm, (other than soapy water control...
- Page 23 PART WHAT TO USE Oven cavity Sponge and warm, soapy (models water SF31 7PEY SF31 7PCY) Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas Sponge and warm, soapy Oven cavity (model water SF337PEY) HOW TO CLEAN Make sure oven is cool.
- Page 24 The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
- Page 25 If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
- Page 26 PROBLEM POSSIBLE CAUSE mtrol You are not pushing in before oh(a) will turning. t turn il is visible on You broil often. ntinuoua- uning oven Soil is on door. Soil is caused by sugar and starchy spills. The range is not level. loking reads c not what you pSCtd...
- Page 27 Whirlpool appliance. To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. lf you are not satisfied...
- Page 28 Whirlpool. Repairs to parts or systems caused by unauthorized modifications made to the appliance. WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential dam- ages, so this limitation or exclusion may not apply to you.