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Whirlpool SF315PEE Use And Care Manual
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Whirlpool SF315PEE Use And Care Manual

Whirlpool SF315PEE Use And Care Manual

Standard-cleaning gas range 4.65 cubic foot oven
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Download this manual See also: Service Manual, User Manual
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WlTH THE UNIT.
TO THE CONSUMER:
PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
Super Capacity
465
4.65 Cubic
Foot Oven
MODEL
SF315PEE
PART NO. 3196287 Rev. B
Use&Care
Standard-Clean
Gas Range
A Note to You . . . . . . . . . . . . 2
Range Safety . . . . . . . . 3-5
Parts and Features . . . 6
Using Your Range . . . . . 7
Caring for Your
Range . . . . . . . . . . . . . . . . . . . . . 22
Troubleshooting
. . . . . . 30
Requesting
Assistance
or
Service . . . . . . . . . . . . . . . . . . . . 32
Index . . . . . . . . . . . . . . . . . . . . . . . 35
Warranty . . . . . . . . . . . . . . . . . 36
1-800-253-1301
Call our Consumer
Assistance
Center
with questions
or comments.
MaI+
%ur World
A Little EfasierTm
www.WhirlpoolAppliancom
'1
'-1')

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Summary of Contents for Whirlpool SF315PEE

  • Page 1: Table Of Contents

    PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. Super Capacity 4.65 Cubic Foot Oven MODEL SF315PEE PART NO. 3196287 Rev. B Use&Care Standard-Clean Gas Range A Note to You ... . 2 Range Safety .

  • Page 2: A Note To You

    A NOTE Thank you for buying a WHIRLPOOL@’ Because your life is getting busier and more compli- cated, WHIRLPOOL appliances are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free we developed this Use and Care Guide.
  • Page 3 SAFETY RANCE Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER”...
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, following: WARNING REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS 0 Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units -To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

  • Page 6: Parts And Features

    PARTS AND FEATURES This section contains captioned features are and what they look like. Use the page references to help you quickly find out more about the part or feature you are interested Oven vent (P. 20) Surface burners and grates (pp.

  • Page 7: Using Your Range

    USING YOUR RANGE To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently. USING THE SURFACE BURNERS Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame.
  • Page 8 USING THE SURFACE BURNERS In case of a prolonged power failure You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want. Home canninp information The large diameter of most water-bath canners combined with high heat settings for long...
  • Page 9 POSITIONING RACKS AND PANS General guidelines Follow this section carefully to get the best cooking results. 0 Before turning on the oven, place oven racks where you need them. a To move a rack, pull it out to the stop, raise the front edge, and lift it out.
  • Page 10 FOR BEST AIR CIRCUlAllON Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. 0 Place the pans so that one is not directly over the other. 0 For best results, allow 1 X-2 inches of space around each...
  • Page 11 kE ElKIRONIC OVEN CONTROL Indicator lights (see below) Bake pad - (P. 14) Custom broil (P. 19) Display When you first plug in the range, “PF” will appear on the display until you press any com- mand pad. If “PF” again appears on the display, your electricity was off for a while.
  • Page 12 SETTING THE CLOCK Press the clock pad. 2. Set the time. Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. 3. Start the clock. 0 You must reset the clock if the power goes off for more than 1 second.
  • Page 13 ISING ME MINIJIE llMER 3. Start the countdown. When the time is up: You will hear four l-second tones. NOTE: To see the countdown minute timer is not on the display, press the minute timer pad. 4. Turn off the minute timer. cancel the minute timer during the countdown STARTINC~CAN~UNC...
  • Page 14 BAKING/ROASTING - --------- --_--- ---- IMPORTANT: Do not try to light the oven burner during a power failure. Place the racks where you need them in the oven. For more information, see “Positioning and pans” earlier in this section. 2. Choose the bake setting. The bake indicator light will light up.
  • Page 15 BAKING/ROASTING (CONT.) 5. Press the start/enter pad. A preheating time will count down on the display. The heat, bake, and on indicator lights will light up. The oven control automatically ing times based on the oven temperature you select: 0 For 245°F and less, the preheating time is 4 minutes For 25O”F-445°F.
  • Page 16 BAKING/ROASTING (CONT.) 3od in the oven after the When baking, put your preheat countdown ends. During baking/ roasting, the oven burner will turn on and off to keep the oven temperature at the setting. 7. After cooking, turn off the oven. time YOU SEE (time of day or minute...
  • Page 17 ADJUSTING OVEN TEMPERAME Although your new oven is properly adjusted to provide accurate temperatures or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature following the steps below. NOTE: DO NOT measure oven temperature with a thermometer.
  • Page 18 BROILING The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler and oven doors closed. NOTES: Do not step on or apply weight to the broiler door when it is open.
  • Page 19 BROIUNC (CONT.) 5. Press the custom broil pad. The broil indicator light will light up. Start the oven. The on and heat indicator lights will light up. NOTES: You can change the temperature time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower temperature”...
  • Page 20 BROIUNC (CONT.) Broihp yide Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiling” For best results, turn your meat after about % of the broiling time. Turn chicken pieces after about l/2 of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. You should rotate the broiler pan back to the front at the same time you turn the foods.
  • Page 21 ANTI-TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. A child or adult can tip the range and be killed. Connect Reconnect See the installation...

  • Page 22: Caring For Your

    CARING FORYOUR Your range is designed so you can care for it easily. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occur will help to keep it looking and working like new.
  • Page 23 &ANlNG CHART (CONT.) PART HOW TO CLEAN See the “Sealed surface burners and cooktop” Surface burners 0 Wash with a steel-wool Broiler pan and grid 0 Wash the pan and grid in a dishwasher. Broiler Make sure the broiler is cool before cleaning. 2.
  • Page 24 NEALED SURFACE BURNERS The sealed burner cooktop is specially designed to make cleaning easier. Cleaning the cooktop 0 Wipe the cooktop with a damp sponge and dry. 1 NOtEi Do not remoie the cooktop. Doing so could result in product damage.
  • Page 25 ;EAlED SURFACE BURNERS Cleaning the surface burners a You should routinely remove and clean the burner cap. Always clean the burner cap after a spillover. Keeping the burner cap clean pre- vents improper ignition and an uneven flame. For the proper flow of gas and ignition of the burner, do not allow spills, food, cleaning agents, or any other material to enter the...
  • Page 26 SEALED SURFACE BURNERS _---- _ _----_- - _--_---_ the burners: To clean Pull the burner cap straight up from the burner base. 2. Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser.
  • Page 27 thllOVlNC ME OVEN DOOR (CONT.) To remove: Open the door about halfway. Inset-t door removal pins into both hinge hangers. Do not remove them while the door is removed from the range. 2. Close the door as far as the door removal pins will let you.
  • Page 28 klVlOVlNC ME OVEN BOTTOM You can remove the panel in the oven bottom for cleaning. To remove: 1. Let oven cool. 2. Remove the oven racks. 3. Remove the 2 hold-down screws at the rear of the oven. If the screws are too tight to remove by hand, use a screwdriver.
  • Page 29 OVEN UCHT The oven light will come on when you open the oven door. turn the light on or off when the oven door is closed: Push the oven light switch on the backguard. replace the oven light: Unplug range or disconnect power.
  • Page 30 TROUBKSHOOIING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance need help, see “Requesting Assistance RANGE ~06 NOT WORK PROBLEM CAUSE Nothing works...
  • Page 31 COOKING RESULTS PROBLEM CAUSE Cooking results are 0 The oven temperature seems too low or too high. See “Adjusting not what you expected temperature 0 You did not preheat the oven before baking (if called for in the recipe). 0 You are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for the recommended 0 There is not enough air space around the pan when baking.

  • Page 32: Assistance Or

    WHIRLPOOL@ appliance. FOR FURTHER ASSISTANCE If you need further assistance, you can write to Whirlpool with any questions or concerns at: Whirlpool Brand Home Appliances Consumer Assistance Center CIO Correspondence Dept. 2000 North M-63...

  • Page 33: Index

    INDEX This index is alphabetical. It contains on which you can find each topic. TOPIC AIR CIRCULATION ... ANTI-TIP BRACKET ... ASSISTANCE BAKING Pans ... Preheating Racks..Setting cycle ... Tips ... BROILING Broiler ... Grid ..Guide ... Pan ...

  • Page 34: Warranty

    WARRANTY RANGE WILL PAY FOR FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service comoanv. light bulbs. modifications or limitation of incidental or consequential warranty may apply. For details, please contact section of this book.