Table of Contents
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A Note To You
2
Important Safety
Instructions
3
Parts And Features
6
Using Your Range
7
pat;:
For Your
16
If You Need
ptlll
.
25
Warranty
28
1-800-253-1301
Call us with questions
or comments.
CONTINUOUS
AND STANDARD-CLEANING
GAS RANGES
TO THE INSTALLER:
PLEASE LEAVE THIS
INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER:
PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
MODELS SF330PEY
SF310PEY
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Related Manuals for Whirlpool SF310PEY
Summary of Contents for Whirlpool SF310PEY
- Page 1 PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. A Note To You Important Safety Instructions Parts And Features Using Your Range pat;: For Your If You Need ptlll Warranty 1-800-253-1301 Call us with questions or comments. GAS RANGES MODELS SF330PEY SF310PEY...
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Page 2: A Note To You
Model Number Serial Number Purchase Date a Whirlpool appliance. home appliance. Years of engineering to us. Please pay special attention to these symbols and of the use of each symbol. -
Page 3: Safety Instructions
Important Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions and satisfactory operation. To reduce the risk of fire, electrical damage when using the range, follow basic precautions, ing the following: WARNING: If the information... - Page 4 Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
- Page 5 Grease Grease is flammable. Do not allow grease to collect around cook-top or in vents. Wipe spillovers immediately. Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fiied lid, cookie sheet or flat tray.
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Page 6: Parts And Features
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tip (on wall behind backguard) Manual oven liaht switch grates Surface burners, and reflector pans Control panel... -
Page 7: Using Your Range
Using Your Range In This Section Using the surface burnsn rack6 and pan6 ... positioning For best air circulation Setting the clock ... Using ths Minute Timer ... Bakinglro66ting To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. - Page 8 Until you get used to the settings. following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG RECOMMENDED To light the burner. After the LlTE burner lights, turn control back to a desired setting.
- Page 9 Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: For best results, use a canner which can be centered over the surface burner.
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Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1’12-2 inches (4-5 cm) ofspacearoundeachpanandbetweenpans... -
Page 11: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwise until clock shows the correct time of day. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. - Page 12 Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting want.
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Page 13: Adjusting The Oven Temperature
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. lf, after using the oven for a period of time, you are not satisfied with the temperature you can adjust them by following these steps: 1. -
Page 14: Energy Saving Tips
4. Push in and turn the Oven Temperature Control to BROIL. The broiler will automati- cally light in 50-60 seconds. 5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling. -
Page 15: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners. -
Page 16: Caring For Your Range
Caring For Your Range In This Section Surface burner grates and reflector Lift-up cooktop ..........17 Surface burners . -
Page 17: Lift-Up Cooktop
Lift-up cooktop 1. Remove surface burner grates and reflector pans. 2. Lift front of cooktop at both front comers until the support rods lock into place. Personal injury and Product Damage Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. -
Page 18: Removing The Oven Door
5. Before putting the burners thoroughfy by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. -
Page 19: Removing The Oven Bottom
To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door. - Page 20 The continuous-cleaning (model SF330PEY) Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black The spread-out fat on the rough surface gradually burns away at medium to...
- Page 21 Hand-cleaning the continuous- cleaning oven Personal Injury Hazard Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes. WINDOW-Keep clean with warm, soapy water. Use a plastic scrubbing pad for heavify soiled areas.
- Page 22 Cleaning chart Use the following table to help you clean all parts of your range. PART Sponge and warm, soapy Control knobs water Control panels Sponge and warm, soapy water Paper towel and spray glass cleaner Sponge and warm, soapy Exterior surfaces water...
- Page 23 Paper towel and spray glass cleaner Warm, soapy water and a nonabrasive, scrubbing pad Oven cavity Sponge and warm, soapy (model SF310PEY) water Soapy steel-wool pad for heavily soiled areas Commercial for heavily soiled areas Sponge and warm, soapy Oven cavity...
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Page 24: The Oven Light
The oven light To turn the light on, use the Oven Light Switch on the control panel. Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so could result in electrical shock or burns. -
Page 25: If You Need Assistance Or Service
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. - Page 26 PROBLEM POSSIBLE Soil is visible You broil often. continuous- cleaning oven finish Soil is on door. Soil is caused by sugar and starchy spills. Cooking results The range is not level. are not whet you expected The oven temperature low or too high. The oven was not preheated as the recipe calls for.
- Page 27 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If vou are not satisfied ho-w the problem...
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Page 28: Warranty
Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange. If you need service, first see the “Assistance “Assistance...