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Broiling Tips
l
Use the broiler pan and grid for broiling. They are designed to drain excess
liquid and fat away from the cooking surface to help prevent spatter, smoke
or fire.
l
Refer to a broiling chart in a reliable cookbook for correct broiling times.
l
After broiling, remove the broiler pan from the oven when you remove the
food. Drippings will bake on the pan if it is left in the heated oven.
Flre Hazard
l
Place
meat the correct
distance
from the element.
Meat placed
too
close to the element
may spatter,
smoke,
burn or catch
fire during
brolllng.
l
To ensure adequate
grease
dralnage,
do not use cookie
sheets or
slmllar
pans for brolllng.
Also, coverlng
the broller
grld with foil Is not
recommended.
Poor dralnage
of grease
may result in fire. If foil Is
used, cut slits In foil to correspond
with all openings
In broller
grid.
Grease
can then drain away
and cool In pan.
14
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