The Continuous-Cleaning Oven - Whirlpool RF3365XW Use And Care Manual

The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain. Your Continuous-
Cleaning oven walls are coated with a special, rougher porcelain. A fat
spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat on the smooth surface chars and turns black. The
spread-out fat on the rough surface
gradually
burns away at
medium to
high baking temperatures
so the oven can return to a presentably clean
condition.
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles,
It must be used properly.
Cut foil from a roll of
heavy-duty IS-inch (45 cm] aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
Burn and Electrical Shock Hazard
Make sure all controls are OFF and the oven is
cool before using foil. Failure to do so can
result in burns or electrical shock.
1.
Turn off all controls.
3. Slide the foil under the bake ele-
2. Lift the cool bake element
slightly
to lift the feet off the oven
bottom.
ment.
Make sure the foil is cen-
tered and long enough to start up
both sides and without wrinkles.
For proper baking,
lower the
bake element soall feet rest sol-
idly on the foil.
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