The Continuous-Cleaning Oven - Whirlpool RF327PXV Use & Care Manual

The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain. Your Continuous-
Cleaning oven walls are coated with a special, rougher porcelain. A fat
spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat on the smooth surface chars and turns black. The
spread-out fat on the rough surface gradually burns away at medium to
high baking temperatures so the oven can return to a presentably clean
condition.
FAT SPATTER
BEADS UP.
TURNS BLACK.
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-duty lb-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
Burn, Electrical Shock and Product Damage Hazard
l
Make sure all controls are OFF and the oven is cool before using foil.
Failure to do so can result in burns or electrical shock.
l
Do not let foil touch the bake element. It could damage the element.
Make sure foil is flat on the bottom and away from the bake element.
1.
Turn off all controls. 3. Slide the foil under the bake
2. Lift the cool bake element slightly
element. Make sure the foil is
to litt the feet off the oven
centered and long enough to
bottom.
start up both side oven walls with-
out wrinkling. For proper baking,
lower the bake element so all
feet rest solidly on the foil.