Broiling - Whirlpool RF3365XW Use And Care Manual

Broiling
1.
Position the rack before turning
the oven on. See "Broil Chart' in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
2. Put the broiler pan and food on
the rack.
4. Set the Oven Selector and Oven
Temperature Control to BROIL.
5. When broiling is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF.
Custom Broil
l
if food is cooking too fast, turn the Oven Temperature Control
counterclock-
wise
until the Oven indicator Light goes off
l
If
you
want the food to broil slower from the start, set the Oven Temperature
Control between 15O"and 325°F (65.5" and 162.7"C). The lower the tempera-
ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
leaving the door open allows the oven to maintain proper temperatures.