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Related Manuals for Whirlpool RF330PXA
Summary of Contents for Whirlpool RF330PXA
- Page 1 CONTINUOUS-CLEANING ELECTRIC RANGE AlUoteToYou ImportantSafety Imctions Parts And Features 6 Using Your Range 7 Carin For Your &I If You Need Warranty 1-800-253-1301 cdluswithgrertionswcommeJnts. MODEL RF330PXA 5193...
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Page 2: A Note To You
A Note To You Thank you for buying a Whirlpool You have purchased a quality, worldclass have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely. -
Page 3: Safety Instructions
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General Read all instructions before using the range. 4nstall or locate the range only in accordance with the pro- vided Installation Instruc- tions.The range must be in-... - Page 4 @Do not wear loose or hanging arments when usin the range. 7 hey could ignite if t i ey touch a hot surface unit and you could be burned. @Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in burns from steam.
- Page 5 Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. 30 not use water on grease Iires. Never pick up a flaming pan on Dan. Smother flamin WI h a well- ‘ange by coverin iitted lid, cookie s 7l eet or flat...
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Page 6: Parts And Features
Parts And Features This section contains captioned illustrations the location and appearance of all parts and features. reflector bowl Model and Control panel Left front Left rear Clock/Minute control knob control knob Tlmer Manual oven Surface heating light switch Indicator light of your range. -
Page 7: Table Of Contents
Using Your Range In This Section Using the surface units ..... . 7 Positioning racks and pans ....9 For best air circulation . - Page 8 Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG 1 RECOMMENDEDUSE Medium For gravy, pudding and (opposite OFF) icing.
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Page 9: Positioning
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company. place NOTE: For recommended when broiling, see “Broiling rack position... -
Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and... -
Page 11: Settrng The Clock
Setting the clock When you first plug in the range, or if your electricii was off for a while, the display will show “88:88”, then change to “--:--“. SET and CLOCK will show in the display. Push the Clock Set button. ‘12:OO” will show in the display. -
Page 12: Baking/Roasting
Baking/roasting 1. Position before the rack(s) properly To change rack turning on the oven. position, lift pull out. rack at front and For further information, see “Positioning racks and pans” on page 9. the Oven Selector to BAKE. the Oven Temperature Control Knob to the baking/roasting temperature you... -
Page 13: Adjusting The Oven Temperature Control
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. after using the oven for period of time, you are not Wsatisfied w%h the temperature settings, you can change them by following these steps:... - Page 14 Custom broil If food is cooking too fast, turn the Oven counterclock- Temperature Control Knob wise until the OVEN HEATING Indicator Light goes off. If you want the food to broil slower from start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C).
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Page 15: Broiling Tips
Broiling tips the broiler pan grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. Refer broiling chart in a reliable cookbcok for correct broiling times. After broiling, remove the broiler pan from the oven when you remove the food. -
Page 16: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is Do not block the needed for air circulation. -
Page 17: The Anti-Tip Bracket
Optional door panel pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kiis from your Whirlpool Dealer. The kiis include easy installation instructions. White (Kit No. 614069) Almond (Kit No. -
Page 18: Caring For Your Range
Caring For Your Range In This Section Surface units and reflector bowls . . . 18 Lift-up cooktop ,... 21 Removing the oven door ....21 Your range is designed for ease of care. - Page 19 3. Pull the surface unit straight away from the receptacle. Lift out the reflector bowl. See “Cleaning chart” on page 24 for cleaning instructions. Replacing Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2.
- Page 20 3. Hold the surface unit as level as possible with the terminal just started into the Push receptacle. the surface unit terminal into the receptacle. 4. When terminal is pushed into the recep- go, push down tacle as far as it will edge of the surface unit opposite the receptacle.
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Page 21: Lift-Up Cooktop
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- talfv falling. -
Page 22: The Continuous-Cleaning Oven
Cut foil from a roll of heavy-duty 1 E-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer. Burn, Electrical Shock and Product Damage Hazard Make sure all controls are OFF and the oven is cool before using foil. - Page 23 Cleaning tips 1. The oven window and racks are not Clean coated. them by hand. 2. The oven door does not get as hot as the walls. Some hand-cleaning may be needed. do more broiling than baking, hand-cleaning may be needed. 4.
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Page 24: Cleaning Chart
Cleaning chat-t Use the following table to help you clean all parts of your range. WHAT TO USE PART Control knobs Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, soapy (other than control water... - Page 25 PART WHAT TO USE Oven Steel-wool pad and cavity warm, soapy water Heavy-duty aluminum foil HOW TO CLEAN Make sure oven is cool. Remove door for easier access. Clean heavily soiled areas or stains. Rinse well with water. Place piece of foil on oven floor to catch spillovers.
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Page 26: The Oven Light
The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. - Page 27 If You Need Assistance sewice This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed descrip- tion of the problem, your appliance’s complete model and serial numbers and the purchase...
- Page 28 PROBLEM POSSIBLE CAUSE Soil is visible You broil often. on continu- ous-cleaning oven finish Soil is on door. Soil is caused by sugar and starchy spills. Cooking The range is not level. results are not what you The oven temperature expected too low or too high.
- Page 29 United States. To locate the authorized Whirlpool service company in your area, call our Consumer Assistance Center telephone number (see Step 2) or look in your tele- phone directory Yellow Pages under: .
- Page 30 WHIRLPOOL@ ElectricCooking Warranty LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. From Date of Purchase authorized WhirlpoolSM service company. LIMITED WARRANTV FSP replacement parts for control knobs.
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