Whirlpool RF3300W Use & Care Manual

Electric range continuous-cleaning

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RANGE
Continuous-Cleaning
Models
RF330PXV (Shown)
RF33OOW
Mashers
Clolher Orvet's Freezers
Relr~~eralor-Freews
Ice Makers
lushwashers
BUIII ln Ovens and Surlace Un~ls. Ranpea, M~crowsve Ovens. Trash CompaC

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Summary of Contents for Whirlpool RF3300W

  • Page 1 RANGE Continuous-Cleaning Models RF330PXV (Shown) RF33OOW Mashers Clolher Orvet’s Freezers Relr~~eralor-Freews Ice Makers lushwashers BUIII ln Ovens and Surlace Un~ls. Ranpea, M~crowsve Ovens. Trash CompaC...
  • Page 2: Table Of Contents

    Temperature Control ... Broiling ... Custom Broil ... The Oven Vent..The Storage Drawer ... 01990 Whirlpool Corporation Before you use your range You are responsible for: Reading and following all safety precautions in this Use and Care Guide and the Cooking Guide.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using the range. Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the range be in- stalled by a qualified installer. The range must be properly con- nected to electrical supply and grounded.
  • Page 4 will be damaged and shock or fire could result. Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Do not heat unopened con- tainers. They could explode. The hot contents could cause burns and container particles could cause injury Keep range vents unobstructed.
  • Page 5: Parts And Features

    Parts and features Models RF330PXV and RF3300XV LEfl REAR CLOCK/ CONTR?L KNOB MlNm TIMER CONTROL 1 CONTROL KNOB INDICATOR SWITCH LIGHT CONTROL PANEL MODEL AND PLATE CONTINUOUS- . REMOVABLE CIcIrnII. mm ..-._ - JIUKAC*t YKAWER OVEN TEMPERATURE SURFACE UNIT MARKER RIGHT’REAR SELECTOR CONTROL KNOB OVEN...
  • Page 6: Using Your Range

    Using your range Using the Surface Units PUSH IN ANDTURN Control knobs must be pushed them to a setting. They before tumlng can be set anywhere between HI and OFF. Unttl you get used to the sefflngs, use the followlng start cooking at the high settings;...
  • Page 7: Optional Canning Kit

    If you plan to use the cook-top for canning, we recommend the installation of a Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpoolSM service company. See the Cooklng...
  • Page 8: Setting The Clock

    Setting the Clock Push In and turn the Mlnute Timer Knob to set the Clock. Push In Mlnute Tlmer Knob and until clock shows turn clockwlse the right ttme of day. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour.
  • Page 9: Using The Oven Controls

    Using the Oven Controls Baking I II I II I . Position the rack(s) properly turning on the oven. before lift rack at change rack posltlon, front and pull out. 2. Set the Oven Selector to BAKE. 4. Put food in the oven. During ba k- ing, the elements will turn on and off to keep the oven temperature at the setting.
  • Page 10: Adjusting The Oven

    Adjusting the Oven Temperutu~ Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results.
  • Page 11: Temperature Control

    Broiling . Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. e door to the Broil Stop posltlon (open about 4 inches, 10.2 cm). The door will stay open by itself.
  • Page 12: The Oven Vent

    The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Burn Hazard If you leave a utensil on the right rear surface unit, use potholders...
  • Page 13: The Storage Drawer

    The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling lhe drawer. stomge Removing the drawer drawer of anv pots and EmDtV pansbefore removing drawer.
  • Page 14: Optional Rotisserie

    If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) or Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions.
  • Page 15: Surface Units And Reflector Bowls

    Surface Units and Reflector Bowls Removing Burn and Electrlcal Make sure all surface removlng surface Failure to do so can result in burns or electrical shock. Turn off ail surface units. 3. Pull the surface unit straight away from the receptacle. Shock Hazard units are OFF before units and reflector...
  • Page 16 Replacing Burn, ElecMcal Shock and Fire Hazard Make sure all rurtace units are OFF before mflecfor bowls. Failure to do so can result In burns or elecMcal Do not line the reflector bowls with toll. Fire or electrlcal could result. Turn off ali surface units.
  • Page 17: Lift-Up Cooktop

    Lift-Up Cooktop Litt front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully extended and In the locked posltlon. Failure to do so could result In personal Injury from the cooktop accl-...
  • Page 18: The Oven Window

    The Oven Window If your range has an oven window instead of the black glass door, the outer glass and frame can be removed for cleaning. DOOR. To remove the outer window: Burn and Electrical Make sure all controls cool before to do so can result In burns or electrical Turn off all controls.
  • Page 19: The Continuous-Cleaning Oven

    Using foll on the oven bottom is recommended spills from pies and casseroles. It must be used properly. heavy-duty 18-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer. Burn, Electrlcal Shock and Product Make sure all controls...
  • Page 20 Cleaning Tips The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning needed. 3. If you do more broiling than baking, hand cleaning 4.
  • Page 21: Cleaning Chart

    Cleaning Chart PART WHAT TO USE Warm soapy water and EXtWi0r surtaoes a soft cloth. (porcelain Plastic scrubbing and chrome for heavily-solled areas. flnlsh) (chrome flnlsh) NOTE: For chrome surfaces, follow above cleaning before uslng non-abmslve Creme (Part No. 8l4009). Surface unlts No cleaning required.
  • Page 22: The Oven Light

    The Oven Light The oven light will come on when you push the Oven Light Switch on the control panel. Push it again to turn off the light. To replace: Electrical Make sure oven and light bulb are cool and power to the oven has been turned replaclng...
  • Page 23: If You Need Service Or Assistance

    See the Cooking Guide for more infor- mation on cooking problems how to solve them. If you need assistance?.. Call Whirlpool COOL-LINE@ serv- ice assistance telephone number. Dial free from anywhere in the U.S.: l-BOO-2534301 and talk with one of our trained con- sultants.
  • Page 24 Whirlpool appliance. To locate FSP replacement parts in your area, refer to Step 2 above or call the Whirlpool COOL-LINE service as- sistance number in Step 3.
  • Page 25 Notes...
  • Page 26 Notes...
  • Page 27 Notes...
  • Page 28: Whirlpool Range

    D. Damage to range product caused by accident, of God or use of products not approved WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limltation of incidental consequentlal damages so thls limltatlon or exclusion may not apply to you.

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