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The Continuous-Cleaning Oven
(Models SF330PSR/ER and SF3300SR/ER only)
Standard oven walls are coated with smooth porcelain. Your continuous-
cleaning
oven walls are coated with a special, rougher porcelain. A fat spat-
ter beads up on the smooth surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and turns black. The spread-out
fat on the rough surface
gmdually
burns away at
medium
to high baking
temperatures
so the oven can return to a presentably clean condition.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty
aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CAUTION:
Do not use foll to cover
oven floor or to completely
cover
a
rack.
Good
alr clrculalton
ls needed
for the oven to operate
properly.
Poor cooklng
resufts and damage
to the oven could
occur.
Cleaning Tips
1.
The oven window and racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the wails. Some hand cleaning
may
be needed.
3. Use aluminum foil or a shallow pan according
to instructions. Spill-overs
do not burn away and may stain the bottom.
14
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