If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
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8. Never use any accessories or parts other than those approved by Omcan. Doing so will void your warranty. 9. Thoroughly clean all parts that will come into contact with food before using the unit. Wash all parts by hand and dry thoroughly.
Operation 1. Remove all bones or hard items in the meat before tenderizing or cubing. Damage to the unit may occur if bones or hard objects are pushed through. 2. Do not cube or tenderize meat that is more than 1” (2.5cm) think. Thicker meat may get lodged in the blades, which may cause damage to the unit.
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Parts Breakdown Item 44507 Item No. Description Position Item No. Description Position Item No. Description Position AC156 Chute for 1A-MT113 AC163 C-Clamp for 1A-MT113 AC170 Handle for 1A-MT113 Screw for Chute and Base (6pc) for AC157 Stainless Steel Comb for 1A-MT113...
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
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Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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