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Summary of Contents for Omcan 40280
- Page 1 Kebab Slicer Model KS-CN-0100 Item 40280 Instruction Manual Revised - 04/11/2018 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model KS-CN-0100 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications ---------------------------------------------------------------------- 6 - 7 Operation --------------------------------------------------------------------------------------------- 7 Maintenance ----------------------------------------------------------------------------------- 8 - 10 Parts Breakdown ---------------------------------------------------------------------------- 11 - 12 Electrical Schematics ---------------------------------------------------------------------------- 12 Notes... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. -
Page 5: Electrical Safety
Safety and Warranty CAUTION Non-compliance with the following instructions can cause electric shock, fire and serious injury. • All instructions must be read. • Keep these instructions in a safe place for future reference. WORKPLACE • Keep your workplace clean and tidy. •... -
Page 6: Technical Specifications
1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment. -
Page 7: Operation
Technical Specifications Operation CUTTING MEAT Meat is grilled from the outside to the inside. The inside meat may still be raw. Cutting thicknesses of 0.5mm to 8mm (0.01” to 0.3”) can be set. • In order to do so, turn the adjusting screw to the left (larger) or right (smaller). WARNING: Risk of Injury •... -
Page 8: Maintenance
Maintenance HYGIENE INSTRUCTIONS General Hygiene Instructions • Wash hands before and after contact with food. • Cover open wounds with a waterproof bandage and glove. • Avoid touching food with bare hands. • Clean and disinfect all devices daily. Handling Food •... - Page 9 Maintenance Clean the knife and KS-CN-0100 prior to sharpening. After the sharpening process, carry out cleaning and disinfection again. SHARPENING THE KNIFE 1. Sharpen the circular knife, without teeth, for approx. 1 to 2 seconds at a very flat angle from the bottom. 2.
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Page 10: Maintenance
Maintenance 4. Insert the new knife, screw on the retention disc and fastening screw. 5. Attach the knife protector and lock screw. CAREFUL: Malfunction Incorrect installation of the knife prevents correct functioning of the KS-CN-0100. • Always install the knife with the sharpened side toward the motor. -
Page 11: Parts Breakdown
Parts Breakdown Model KS-CN-0100 40280... -
Page 12: Electrical Schematics
Parts Breakdown Model KS-CN-0100 40280 Item No. Description Position Item No. Description Position Item No. Description Position 72454 Knife Protector for KS100E 65880 Gasket for KS100E 72472 Sealing Strip for KS100E 42052 Fastening Screw for KS100E 72460 Gear Box for KS100E... -
Page 13: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 14 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 15: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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