Omcan CE-CN-G24-M Instruction Manual
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Manual Gas Griddles
Models CE-CN-G24-M, G36-M, G60-M
Items 47374, 47375, 47366
Instruction Manual
Revised - 02/03/2022
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

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Summary of Contents for Omcan CE-CN-G24-M

  • Page 1 Manual Gas Griddles Models CE-CN-G24-M, G36-M, G60-M Items 47374, 47375, 47366 Instruction Manual Revised - 02/03/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
  • Page 2: Table Of Contents

    Table of Contents Model CE-CN-G24-M / Model CE-CN-G36-M / Model CE-CN-G60-M Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 7 Technical Specifications -------------------------------------------------------------------------- 7 Installation -------------------------------------------------------------------------------------- 7 - 10 Operation -------------------------------------------------------------------------------------- 10 - 11...
  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5 Safety and Warranty This manual contains important safety instructions which must be strictly followed when using this equipment. Please retain this manual for future reference. Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas. Safety information can be obtained from your local gas supplier.
  • Page 6 1 YEAR PART AND LABOUR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use.
  • Page 7: Technical Specifications

    In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms. DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model CE-CN-G24-M CE-CN-G36-M CE-CN-G60-M Burner BTU 60,000 90,000...
  • Page 8: Installation

    Installation hazards. • NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create hazards and will void warranty. GAS AND GAS PRESSURE Warning: Installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes.
  • Page 9 Installation 8. THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. Noncombustible clearances: 0’’ sides (0mm) 6’’ rear (152 mm) 4’’ floor (102 mm). 9. Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue.
  • Page 10: Operation

    Installation plastic insert attached to the head of the cap; flip it over and snap back in place. 6. Continue with installation. Operation Before operating Griddle, it should be checked to see that it is sitting level. Adjust the feet to level the Griddle. Be sure the catch tray has been properly placed.
  • Page 11: Maintenance

    Operation NOTE: It may be necessary to adjust the balance of gas, volume and air supply to each burner. This must be done by an authorized service technician. SEASONING THE GRIDDLE Heat to low temperature (300 - 350 F/150-180C) and pour small amount of cooking oil to the griddle plate (about one ounce (30cc) per square foot of surface).
  • Page 12 Maintenance RECOMMENDED CLEANING It takes very little time and effort to keep the Griddle attractive and performing at top efficiency. Wait until the griddle is cool after the unit has been turned off. Please follow the cleaning steps below: Part Required Action Frequency Body, Back and...
  • Page 13: Troubleshooting

    Troubleshooting ISSUE CAUSE SOLUTION Griddle not lighting. Main gas line is closed. Open valve. Pilot light is not lit. Ignite pilot light. Cause unknown. Call for service. Flame is too high or too low. Adjustment knob is turned up or Adjust flame with control knob.
  • Page 14: Parts Breakdown

    Parts Breakdown Model CE-CN-G24-M 47374 Model CE-CN-G36-M 47375 Model CE-CN-G60-M 47366...
  • Page 15 Parts Breakdown Model CE-CN-G24-M 47374 Item No. Description Position Item No. Description Position Item No. Description Position AI765 Knob for 47374 AI751 Pilot Valve 1 to 1 (Griddle, CB) for 47374 AI768 Orifice - Griddle, Manual - L for 47374...
  • Page 16: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 17 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 19: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

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