Compak PK 100 Instruction Manual page 16

8.
OPERATION
8.3. USE
The grinders are factory calibrated,
setting the optimum grinding ranges for
the fine-coarse range. To grind coffee:
Open the flap( ) and put in the amount
2
of coffee beans that you want to grind
and close the hopper lid (
2
Press the coffee bag clamp (
place an empty bag, holder or cup around
the coffee outlet nozzle (
release the handle so that they stay fixed.
NOTE: The amount of coffee ground in a given time will vary depending on the fineness of the
grinding.
16
ORIGINAL INSTRUCTIONS | Quality process Ref. 002/03 | v. 2019-07-12 | K07179
Press the run button (
side of the front control knob (
grinding process will begin.
Once the desired amount of coffee has
been ground, press the grind stop button(
hand and pressing the coffee bag clamp
handle (
release it.
).
2
Press the coffee bag clamp handle ()
) and
hard 2 or 3 more times (
possible coffee residue that may be stuck
), then
will fall down.
1 GRINDIN FINENESS
). Remove the bag, holding it with one
) downwards with the other to
100 - 300 particles
French Press
500 - 800 particles
Filter, Percolator
1.000 - 3.000 particles
Drip
3.500 particles
Espresso
15.000 - 35.000 particles
Turkish
) on the right
) and the
) so that any