Gastroback Design Multi Juicer Operating Instructions Manual page 63

Kumera-Celery-Ginger-Orange-
Juice
Makes 3 cups:
4 sticks celery, trimmed
1 small kumera (sweet potato), peeled and
halved
2.5 cm piece fresh ginger
4 oranges, peeled
Process celery, kumera, ginger and orang-
es through the »Design Multi Juicer«. Serve
immediately.
Parsnip-Celery-Pear Juice
Makes 3 Cups:
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
Process parsnips, celery and pears through
the »Design Multi Juicer«. Serve immedi-
ately.
VITAMIN REPLACER
Tomato-Carrot-Red Capsicum-
Juice
Makes 3 cups:
2 small red capsicum
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
Trim base of capsicum and remove seeds.
Process tomatoes, carrots, parsley and
capsicum through the »Design Multi Juicer«.
Serve immediately.
Blackberry-Pear-Grapefruit-Juice
Makes 3 cups:
250g blackberries
3 ripe pears
2 grapefruits, peeled
Process blackberries, pears and grapefruit
through the »Design Multi Juicer«. Serve
immediately.
Beetroot-Apple-Celery-Juice
Makes 2 cups:
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
Process beetroot, apples and celery through
the »Design Multi Juicer«. Serve immedi-
ately.
Cucumber-Celery-Fennel-Bean
Sprout-Juice
Makes 3 cups:
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
Process cucumber, celery, fennel and bean
sprouts through the »Design Multi Juicer«.
Serve immediately.
Frothie orange juice
Makes 8-10 cups:
Process oranges through the »Design Multi
Juicer«. Serve immediately. (Best to refriger-
ate oranges before juicing)
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