Temperature Calibration - K-Systems G210 InviCell User Manual

Temperature Calibration

Temperature calibration can be performed when a calibrated temperature sensor is inserted into each
chamber as described in this section. To maintain a stable temperature and to prevent ambient air
from entering the chamber, it is important to use a temperature sensor with a flat cable allowing the
chamber lid to be closed during calibration.
CSI recommends the F100 Precision Thermometer together with the Solid Temperature Sensor for
temperature calibration. If the calibration is not performed with the K-Systems Solid Temperature
Sensor, CooperSurgical cannot guarantee correct calibration of the device.
NOTE: The sensor and thermometer should be calibrated as a unit and only by an accredited test
house.
Temperature Calibration Procedure
1. Open the lid and place the calibrated
temperature sensor at the bottom of the
chamber.
2. If the chamber is used with a dish insert, place
the sensor on the dish insert.
3.
Close the lid.
4.
Read the temperature when the temperature
reading on the external thermometer is stable to
the second decimal.
5. Adjust the calibration setpoint by pressing the
icon representing the requested chamber. See
"Changing the Temperature Setpoint" on page
27.
6. Adjust the temperature calibration zone setpoint
by pressing the arrows, until the temperature
of the calibration zone setpoint correspond to
the temperature reading. See "Changing the
Temperature Setpoint" on page 27.
7.
Wait until the temperature shown on the current
chamber has reached the setpoint.w
8.
Repeat steps 4 and 5 until the required temperature is reached in the actual chamber.
9.
Repeat steps 1 to 7 for all chambers.
NOTE: Use only recommended thermometer and temperature probe equipment.
Maintenance
12
47