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[en] Instruction manual
Built-in oven


   Summary of Contents for Siemens HB33GB.50

  • Page 1 [en] Instruction manual HB33GB.50 Built-in oven...
  • Page 3: Table Of Contents

    Rapid heating ..................9 Setting the time-setting options..........9 Additional information on products, accessories, replacement Timer .....................9 parts and services can be found at Cooking time ..................9 and in the online shop End time .................... 10 Clock ....................10 Childproof lock .................
  • Page 4: Safety Precautions

    : Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction and Risk of burns! installation manuals in a safe place. Please Never remove ovenware or accessories from the cooking pass on these manuals to the new owner if compartment without an oven cloth or oven gloves.
  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 6: Temperature Selector

    Temperature selector The temperature selector is used to set the temperature or grill setting. Setting Meaning Off position The oven does not heat up. Ú 50-270 Temperature The temperature in the cooking range compartment in °C. Grill settings The grill settings for the small û...
  • Page 7 Special accessories HZ number Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
  • Page 8: Before Using The Oven For The First Time

    service, specialist retailers or (in some countries) online via the After-sales service products e­Shop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt.
  • Page 9: Rapid Heating

    Rapid heating Set the type of heating and temperature. Press the button briefly. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected.
  • Page 10: End Time

    Changing the cooking time The cooking time has elapsed Use the button to change the cooking time. After a few A signal sounds. The oven stops heating. 0:00 is shown in the seconds, the change is adopted. If the timer has been set, display.
  • Page 11: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children switching it Press and hold the button for approx. four seconds. on accidentally. symbol appears in the display. The childproof lock is The oven will not react to any settings. The timer and clock can activated.
  • Page 12: Detaching And Refitting The Rails

    Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Telescopic shelves Hot soapy water: slightly (figure A), Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher. and then hook it into the front socket (figure B).
  • Page 13: Removing And Installing The Door Panels

    Detaching the door Open the oven door fully. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
  • Page 14: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the...
  • Page 15: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 16 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
  • Page 17: Baking Tips

    Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons...
  • Page 18: Meat, Poultry, Fish

    The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides.
  • Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210...
  • Page 20: Tips For Roasting And Grilling

    Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Duck, whole 2.0 kg Wire rack 190-210 100-110 Duck breast 300 g each Wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140...
  • Page 21: Convenience Products

    Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C in minutes Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 4 slices, with topping Wire rack 160-170 10-15 12 slices, with topping...
  • Page 22: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
  • Page 23: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.
  • Page 24: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000747066* 9000747066 920109...

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