Westinghouse WST3028 User Manual page 8

Bake/Broil Pan, Broil Inserts, Wire Rack And Crumb Tray
For best results use Bake/Broil Pan to bake, defrost and top brown, to minimize clean up due
to spills.
When toasting, place bread directly on Wire Rack. Place in Shelf Position #3. The Crumb Tray
must be used.
When baking using the Casserole, Cake, Bakery, Frozen Foods, Potato, Roast, and Defrost
Function, you may either use the Bake Pan provided, or your own pan with the wire rack.
Place into Shelf Positions #3 or #4.
When broiling, the Bake/Broil Pan, one of the Inserts and the Wire Rack must be used.
Place into Shelf Positions, #2 or #3 depending on thickness of food. The food should be
approximately 3 inches from the top elements.
When defrosting, you may either use the Bake/Broil Pan or your own pan. Place pan directly
on Wire Rack. Place in Shelf Position #4.
To insert or remove the empty Wire Rack, slide the Wire Rack in or out until it makes contact
with the Wire Rack Stop. Lift up the front of the Wire Rack and slide the back corners under
the Wire Rack Stop located on the left side of the oven wall.
The Crumb Tray must be in place during use.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when touching hot oven, hot
dishes or food, or when inserting or removing Wire Rack, Broil Inserts, Bake/Broil Pan and
Crumb Tray.
Bake/Broil Pan
P/N 22320
Broil Insert P/N 22491
Use for Seafood
7
Wire Rack
Shelf Positions 1 and 3
P/N 22322
Inverted Wire Rack
Shelf Positions 2 and 4
P/N 22322
Broil Insert P/N 22321
Use for Beef, Pork or Poultry