Toffee Bars; Crab And Cheese Muffins; Brie Kisses - Westinghouse WST3028 User Manual

TOFFEE BARS

Layer 1:
1 8-ounce package Jiffy® yellow cake mix
1 egg
3 tablespoons butter, melted
Layer 2:
1 cup evaporated milk
1 egg
1 teaspoon vanilla extract
Layer 3:
1/2 cup nuts (optional)
5 ounces toffee chips
Spray an 8x8-inch baking pan with non-stick spray. Beat cake mix, egg and butter with an electric mixer
for 2 minutes. Spread into prepared pan. Mix together milk, egg and vanilla, pour over first layer. Mix
together nuts and toffee chips and sprinkle over top. Bake on Cake in Shelf Position #4 for 30 minutes,
checking for doneness with a toothpick inserted and withdrawn clean from the center.
Yield 9 Servings

CRAB AND CHEESE MUFFINS

1/2 cup butter, softened
1 8-ounce jar Old English cheddar Cheese® spread, softened
1-1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
2 6-ounce cans crab meat, drained and rinsed
6 English muffins, split to make 12 halves
With and electric mixer, cream together butter and cheese spread, Mix in mayonnaise and salts, stir in
crab, Spread on muffins. Place in the Bake/Broil Pan and Broil in Shelf Position #2 for 3-10 minutes or
until hot and bubbly.
Yield 12 Servings

BRIE KISSES

1 pound Brie cheese
1 can Hungry Jack Flaky Layer Biscuits
hot pepper jelly
Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick
spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan.
Place a dab of pepper jelly in each cup, then top with a chunk of cheese. Bake on Casserole in Shelf
Position #4 for 3-5 minutes or until cheese is melted and crust golden in color.
Yield 25-30 Servings
17
Recipes