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Westinghouse WST3028 User Manual

Lightwave toaster oven
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Lightwave
Toaster Oven
WST3028
You can be sure...if it's Westinghouse

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Summary of Contents for Westinghouse WST3028

  • Page 1 Lightwave Toaster Oven WST3028 You can be sure...if it’s Westinghouse...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
  • Page 3 20. Do not cover Crumb Tray or any part of the oven with metal foil. This will cause overheating of the oven. 21. Use extreme caution when removing tray or disposing of hot grease. 22. To turn oven Off during use, press and hold the Stop Button until beep is heard. SAVE THESE INSTRUCTIONS For Household Use Only...

  • Page 4: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.

  • Page 5: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
  • Page 6 Getting To Know Your Westinghouse WST3028 Lightwave Toaster Oven The box containing your Westinghouse Lightwave Toaster Oven should include the following parts. If any of the following parts are missing. contact customer service. 1. Door Handle 2. Curved Glass Door 3.

  • Page 7: Control Panel

    DISPLAY WINDOW Indicates time, function, toast color, amount of time left for completion of function. FUNCTION BUTTON Press the Function Button to change the Cooking Function. Press and hold the Function Button to scroll through the Cooking Functions more quickly. START/STOP After selecting the function and time (if necessary), press to start the function.
  • Page 8 Bake/Broil Pan, Broil Inserts, Wire Rack And Crumb Tray For best results use Bake/Broil Pan to bake, defrost and top brown, to minimize clean up due to spills. When toasting, place bread directly on Wire Rack. Place in Shelf Position #3. The Crumb Tray must be used.

  • Page 9: Cooking Containers

    • The Bake/Broil Pan included with the Lightwave Toaster Oven is suitable for items such as cookies, rolls and biscuits. • A variety of standard baking dishes, such as an 8" round or square cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or rectangular casserole dish may be used for other foods.
  • Page 10 Before First Use (cont’d) 11. Set the Timer by turning the Timer/Toast Color Dial until 15 min. displays under Timer in the Display window. 12. Press the Start/Stop Button and the Lightwave Toaster Oven will begin the Casserole Function process. A small amount of smoke and odor may be detected.

  • Page 11: Preset Functions

    Preset Functions NOTE: All of the functions, except for the toast function, are programmed with a default time and temperature. The default time may be changed by turning the Time/Toast Color Dial. No preheat is necessary. 1. Plug unit into a 120 V outlet. Place Wire Rack into desired Shelf Position.

  • Page 12: Toast Function

    Toast Function 1. Plug unit into a 120 V outlet. Open the Glass Door. Place Wire Rack into Shelf Position #3. Place Bread on Wire Rack. Close the Glass Door. The Operation Light and Display Window will illuminate while the Unit is plugged in. 2.

  • Page 13: User Maintenance Instructions

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. Cleaning And Storing ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean-Up Of The Interior 1.

  • Page 14: Time And Temperature Charts

    Time And Temperature Charts The charts are used as a reference guide only. To be sure that the food is done, use a cooking thermometer. Cooking times are for fresh foods (not frozen foods) at refrigerator temperature. NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperature to be sure any harmful bacteria has been killed.
  • Page 15 Broil (Broil Function) When broiling, place the food on the Broil insert inside the Bake/Broil Pan. Place on Wire Rack in Shelf Position #2 or #3. The top of the Food should be 2 to 3 inches from top element. Turn food halfway through cooking time.

  • Page 16: Curry Yogurt

    Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient like lemon juice, vinegar, wine or salsa to tenderize. To prepare, blend all ingredients together. Marinate in refrigerator at least 30 minutes turning to coat meat completely. Pat dry before cooking.
  • Page 17 FIESTA CORN BREAD cup all-purpose flour cup corn meal cup sugar 1-1/2 teaspoons baking powder teaspoon salt cup milk tablespoons oil egg, beaten ounce can diced in shelf #4 green chilies, drained ounce jar, diced pimento, drained Combine dry ingredients, set aside. Mix wet ingredients together and stir into dry ingredients until moist. Pour batter into a greased 8x8-inch pan.

  • Page 18: Toffee Bars

    TOFFEE BARS Layer 1: 8-ounce package Jiffy® yellow cake mix tablespoons butter, melted Layer 2: cup evaporated milk teaspoon vanilla extract Layer 3: cup nuts (optional) ounces toffee chips Spray an 8x8-inch baking pan with non-stick spray. Beat cake mix, egg and butter with an electric mixer for 2 minutes.
  • Page 19 CRAB AND SHRIMP MEDLEY cup bay or salad shrimp cup flaked crab meat cup chopped red pepper cup chopped celery cup chopped green onions & tops cup mayonnaise tablespoons Parmesan cheese, freshly grated Combine all ingredients except 1/4 cup of bread crumbs and 2 tablespoons of the Parmesan cheese. Mix well.

  • Page 20: Limited One-Year Warranty

    LIMITED ONE YEAR WARRANTY Warranty: This Westinghouse product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.

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