Curry Yogurt; Spicy Herb - Westinghouse WST3028 User Manual

Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient
like lemon juice, vinegar, wine or salsa to tenderize. To prepare, blend all ingredients together.
Marinate in refrigerator at least 30 minutes turning to coat meat completely. Pat dry before
cooking.
RED WINE
1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon dried Italian seasoning
1/8 teaspoon pepper, coarsely ground

CURRY YOGURT

1/3 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 teaspoon curry powder
1/8 teaspoon red pepper, crushed
LEMON ORIENTAL
1/4 cup lemon juice
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 tablespoons onion, chopped
1/4 teaspoon ground ginger
1/8 teaspoon red pepper, crushed
15
Marinades
MEXICALI
1/2 cup prepared salsa
2 tablespoons lime juice
1 tablespoon vegetable oil
2 tablespoons cilantro, chopped
SZUECHUAN
1/4 cup soy sauce
3 tablespoons dry sherry
1 tablespoon sesame oil
2 tablespoons sugar
2 tablespoons cornstarch

SPICY HERB

1/2 cup dry wine
1/2 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon Tabasco® pepper sauce
1/4 cup onions, chopped
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon dried basil leaves
1/8 teaspoon dried tarragon leaves
1/8 teaspoon dry mustard