Weber 42373 Owner's Manual page 11

MAIN BURNER TROUBLESHOOTING
Problem
Burners burn with a yellow or
orange fl ame, in conjunction
with the smell of gas.
Burner does not light, or fl ame
is low in HIGH position.
Experiencing fl are-ups:
CAUTION: Do not line the
bottom tray with aluminum foil.
Burner fl ame pattern is erratic.
Flame is low when burner is on
HIGH. Flames do not run the
whole length of the burner tube.
Inside of lid appears to be
"peeling." (Resembles paint
peeling.)
If problems cannot be corrected by using these methods, please contact the Customer
Service Representative in your region using the contact information sheet provided
with your manual.
Check
Inspect Spider / Insect Screens for
possible obstructions. (Blockage
of holes.)
Is LP fuel low or empty?
Is fuel hose bent or kinked?
Does the Left burner light with a
match?
Are you preheating barbecue in
the prescribed manner?
Are the cooking grates and
®
Flavorizer bars heavily coated
with burned-on grease?
Is the bottom tray "dirty" and not
allowing grease to fl ow into catch
pan?
Are burners clean?
The lid is stainless steel, not paint.
It cannot "peel". What you are
seeing is baked on grease that
has turned to carbon and is fl aking
off. THIS IS NOT A DEFECT.
11
Cure
Clean Spider / Insect Screens.
(See Section "Annual
Maintenance")
Refi ll LP cylinder.
Straighten fuel hose.
If you can light the Left burner
with a match, then check the
Crossover ® ignition system.
All burners on high for 10 to 15
minutes for preheating.
Clean thoroughly. (See Section
"Cleaning")
Clean bottom tray
Clean burners. (See Section
"Maintenance".)
Clean thoroughly. (See Section
"Cleaning".)