Weber Summit 420 Owner's Manual
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Weber Summit 420 Owner's Manual

Lp gas grill
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GAS GRILL
LP Gas Grill Owner's Guide
Guía del propietario del asador de Gas licuado de propano - pg. 29
ESNA
Guide de l'utilisateur du Grill à Gaz pl - pg. 57
420
You must read this owner's Guide
before operatinG Your Gas Grill.
m danGer
if you smell gas:
1. shut off gas to the appliance.
2. extinguish any open flames.
3. open lid.
4. if odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
leaking gas may cause a fire or explosion
which can cause serious bodily injury,
death, or damage to property.
m warninG:
1. do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. an lp cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
#56219
m warninG: follow all leak-check
procedures carefully in this manual prior
to barbecue operation. do this even if the
barbecue was dealer-assembled.
notiCe to installer: these instructions
must be left with the owner and the owner
should keep them for future use.
this Gas applianCe is desiGned for
outdoor use onlY.
m warninG: do not ignite this appliance
without first reading the burner
iGnition sections of this manual.
56219 02/28/11 LP
US - ENGLISH

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Summary of Contents for Weber Summit 420

  • Page 1 GAS GRILL LP Gas Grill Owner’s Guide Guía del propietario del asador de Gas licuado de propano - pg. 29 ESNA Guide de l’utilisateur du Grill à Gaz pl - pg. 57 #56219 You must read this owner’s Guide m warninG: follow all leak-check before operatinG Your Gas Grill.

  • Page 2: Warnings

    WARNINGS m danGer failure to follow the dangers, warnings and Cautions contained in this owner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m warninGs m do not attempt to disconnect any gas fitting while your barbecue is in operation.

  • Page 3: Table Of Contents

    TAbLE oF coNTENTS WARNINGS ......... . 2 SIDE bURNER TRoUbLESHooTING .

  • Page 4: Exploded View

    EXPLoDED VIEW SUMMIT_420_LP_US_012011...

  • Page 5: Exploded View List

    EXPLoDED VIEW LIST shroud hardware water baffle / heat shield 33. side burner lid shroud 18. disposable drip pan 34. side burner table thermometer 19. slide out Grease tray 35. side burner hose thermometer bezel 20. Catch pan 36. right tool holder handle 21.

  • Page 6: Warranty

    WARRANTY Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber gas grill that it will be free of defects in material and workmanship from the date of purchase ® as follows: Aluminum castings: 25-years (2 years on paint; excludes fading)

  • Page 7: General Instructions

    • Check that the area under the control panel and the slide out grease tray are free from debris that might obstruct the flow of combustion or ventilation air . • The areas around the LP cylinder must be free and clear from debris. • Replacement pressure regulators and hose assemblies must be those specified by Weber-Stephen Products LLC . ◆ Canadian installation These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground . In Canada the installation of this appliance must comply with local codes and/or Standard CSA-B149 .2 (Propane Storage and Handling Code) .

  • Page 8: Gas Instructions

    GAS INSTRUcTIoNS safe handlinG tips for liQuid propane Gas CYlinders • Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP gas is a gas at regular temperatures and pressures . Under moderate pressure, inside a cylinder, LP gas is a liquid . As the pressure is released, the liquid readily vaporizes and becomes gas .

  • Page 9: Important Lp Cylinder Information

    GAS INSTRUcTIoNS important lp CYlinder information m danGer neVer store a spare lp cylinder under or near weber ® appliances. neVer fill the tank beyond 80% full. failure to follow these statements exactly may result in a fire causing death or serious injury. Weber gas appliances are equipped for a cylinder supply system designed for vapor ®...
  • Page 10 GAS INSTRUcTIoNS A) Locate hose retention clip (1) on regulator hose . Secure into slot (2) on underside of tank scale . m warninG: the hose must be secured to the tank scale with the hose retention Clip. failure to do so could cause damage to the hose resulting in a fire or explosion which can cause serious bodily injury or death, and damage to property.

  • Page 11: Check For Gas Leaks

    GAS INSTRUcTIoNS m warninG: the gas connections of your summit gas grill ® have been factory tested. we do however recommend that you leak check all gas connections before operating your summit gas grill. ® remove Control panel Parts required: Phillips screwdriver and a towel . A) Remove the burner control knobs (1) .
  • Page 12 GAS INSTRUcTIoNS Check A) Bulkhead and gas supply hose connection (1) . B) Main gas line to manifold connections (2) . C) Side burner hose to bulkhead connection (3) . m warninG: if there is a leak at connection (1, 2, or 3), retighten the fitting with a wrench and recheck for leaks with soap and water solution.

  • Page 13: Refilling The Liquid Propane Cylinder

    GAS INSTRUcTIoNS refillinG the liQuid propane CYlinder We recommend that you refill the LP cylinder before it is completely empty . Removal of the LP cylinder: A) Close cylinder valve (turn clockwise) (1) . B) Unscrew regulator coupling by turning counterclockwise, by hand only (2) . C) Loosen cylinder lock wing nut and turn cylinder lock up out of the way (3) .

  • Page 14: Before Using The Grill

    bEFoRE USING THE GRILL fuel leVel There are two ways to check the fuel level in your tank; electronically and manually . To check the level using the Electronic Tank Scale, press the tank scale button, located on the right of the control panel, for 2-3 seconds . The LED indicates the fuel level in the tank .

  • Page 15: Snap Ignition Operation

    SNAP IGNITIoN oPERATIoN m always open the lid before igniting the burners. A) Each control knob has its own igniter electrode built in . To create a spark, you must push the control knob in (1) and turn to START/HI (2) . B) This action will generate gas flow and a spark to the burner lighting tube (3) .

  • Page 16: Main Burner Ignition & Usage

    mAIN bURNER IGNITIoN & USAGE main burner iGnition APAGADO Summary lighting instructions are inside the left-hand cabinet door . ARRÊTÉ m danGer failure to open the lid while igniting the barbecue’s burners, start/hi medium or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

  • Page 17: Main Burner Manual Ignition

    mAIN bURNER IGNITIoN & USAGE main burner manual iGnition m danGer failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

  • Page 18: Grilling Tips & Helpful Hints

    GRILLING TIPS & HELPFUL HINTS flaVoriZer sYstem • Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat ® for 10 minutes, or until thermometer registers 500°-550° F (260°-288°C). When meat juices drip from the food onto the specially angled Flavorizer ® bars, • Sear meats and cook with the lid down for perfectly grilled food every time. they create smoke that gives foods an irresistible barbecued flavor . Thanks to the • Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow unique design of the burners, Flavorizer ® bars and the flexible temperature controls, more cooking time on cold or windy days, or at higher altitudes .

  • Page 19: Cooking Methods

    cooKING mETHoDS The most important thing to know about grilling is which cooking method to use for a 4 bURNER specific food, direct or indirect . The difference is simple: place the food directly over the fire, or arrange the fire on either side of it . Using the right method is the shortest route to great results—and the best way to ensure doneness safety .

  • Page 20: Side Burner Ignition & Usage

    SIDE bURNER IGNITIoN & USAGE side burner iGnition Summary lighting instructions are inside the left hand cabinet door . m danGer failure to open the lid while igniting the side burner, or not start/hi waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

  • Page 21: Side Burner Manual Ignition

    SIDE bURNER IGNITIoN & USAGE side burner manual iGnition m danGer failure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death.

  • Page 22: Troubleshooting

    TRoUbLESHooTING PRobLEm cHEcK SoLUTIoN burners burn with a yellow or orange flame, in Inspect Spider/Insect screens for possible obstructions . Clean Spider/Insect screens . Refer to “ANNUAL conjunction with the smell of gas. (this is normal for (Blockage of holes .) MAINTENANCE”...

  • Page 23: Side Burner Troubleshooting

    SIDE bURNER TRoUbLESHooTING PRobLEm cHEcK SoLUTIoN side burner does not light. Is gas supply off? Turn gas supply on . The excess flow safety device, which is part of the To reset the excess flow safety device turn all burner barbecue to cylinder connection, may have activated .

  • Page 24: Maintenance

    mAINTENANcE CleaninG weber spider/inseCt sCreens ® m warninG: turn your weber gas barbecue off and wait for Your Weber ® gas barbecue, as well as any outdoor gas appliance, is a target for spiders ® and other insects . They can nest in the venturi section (1) of the burner tubes . This it to cool before cleaning.

  • Page 25: Replacing Main Burners

    mAINTENANcE replaCinG main burners A) Your Summit gas grill must be off and cool . ® B) Turn gas off at source . C) Disconnect gas supply . D) Remove cooking grates . E) Remove Flavorizer ® bars . F) Remove smoker box (if included in your model) . remove Control panel Parts required: Phillips screwdriver and a towel .

  • Page 26: Side Burner Maintenance

    mAINTENANcE H) To reinstall the manifold assembly, reverse steps A through G . m Caution: the burner openings (7) must be positioned properly over the valve orifices (8). make sure the opposite end of the burner tubes (9) properly align into the slots on the backside of the cookbox.

  • Page 27: Annual Maintenance

    mAINTENANcE annual maintenanCe inspection and Cleaning of the spider/insect screens To inspect the Spider/Insect screens, remove the control panel . If there is dust or dirt on the screens, remove the burners to clean the screens . Brush the Spider/Insect screens lightly with a soft bristle brush (i .e ., an old toothbrush) . m Caution: do not clean the spider/insect screens with hard or sharp tools.
  • Page 28 mEmo...

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