Maintenance; General; Daily Cleaning; Cleaning The Top Hood - Hatco THERMO-FINISHER TFWM Series Installation And Operating Manual

Wall mounted food finisher
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MAINTENANCE

General

Hatco Thermo-Finisher
®
designed for maximum durability and performance, with
minimum maintenance.
WARNING
ELECTRIC SHOCK HAzARD:
• Turn power switch OFF, unplug power cord/turn off
power at circuit breaker, and allow unit to cool before
performing any maintenance or cleaning.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not "jet-proof" construction. Do not use jet-
clean spray to clean this unit.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. The cord must be replaced by Hatco, an
Authorized Hatco Service Agent, or a person with
similar qualifications.
• This unit must be serviced by a licensed electrician.
Service must conform to all local electrical codes.
Service by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well
as damage to the unit and/or its surroundings.
This unit has no "user-serviceable" parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at 800-558-
0607 or 414-671-6350; fax 800-690-2966; or International fax
414-671-3976.
NOTICE
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Use non-abrasive cleaners on glass and metal surfaces.
Abrasive cleaners could scratch the finish of the unit,
marring its appearance and making it susceptible to soil
accumulation.

Daily Cleaning

For sanitary operation as well as to preserve the condition of the
unit and maintain performance, it is recommended that the unit
be cleaned daily.
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and allow the unit to cool completely.
2. Remove and wash the adjustable shelves and bay
dividers.
3. Wipe the exterior and interior of the unit with a clean,
sanitized cloth.
• Hard to reach areas may be cleaned using a small brush
and mild soap.
• Stubborn stains on the stainless steel may be removed
with a good stainless steel cleaner or a non-abrasive
cleaner.
4. For TFWM-3939 models:
a. Carefully scrape and wipe off debris from the glass
surface above the lower ribbon heating elements.
b. Clean the glass surface using a standard ceramic glass
cleaner.
wall mounted food finishers are

Cleaning the Top Hood

Check the condition of the top hood weekly and clean if
necessary. To clean the top hood:
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position, unplug the power cord/turn off the power at circuit
breaker, and allow the unit to cool completely.
2. Remove the four screws that secure the top hood to the
top of the unit. Set aside the screws and hood for
reassembly.
3. Clean inside the hood with a clean, sanitized cloth.
CAUTION! Keep fingers and/or other small objects
away from fan guards.
4. Remove the air filter.
5. Clean the exposed top flanges as required. WARNING!
Take extreme care not to drip cleaning solution in the
area of the fans and/or filter–doing so may create a risk
of fire and/or electric shock. Wipe all surfaces dry.
6. Inspect the removed air filter and replace with a new filter,
if necessary. NOTI E: Never operate the unit without
the filter installed.
7. Install the air filter back into fan channel.
8. Position the top hood over the air filter channel.
9. Align the four top hood holes with the holes on the top of
the unit.
10. Replace the four screws and tighten securely.
10
Form No. TFWMM-0810

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